Slow Cooker Beef Manhattan Recipe
Indulge in a comforting meal with this Slow Cooker Beef Manhattan recipe. Tender beef chuck roast is slow-cooked with savory seasonings and vinegar, creating a delicious dish that pairs perfectly with mashed potatoes and garlic bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef Manhattan:
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ¼ cup apple cider vinegar
Serving Suggestions:
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker, ensuring even distribution for consistent cooking.
- Add the Flavors: Sprinkle the onion soup mix and brown gravy mix evenly over the beef for a robust flavor profile.
- Incorporate the Vinegar: Pour the apple cider vinegar over the beef and seasoning mix to add a tangy dimension to the dish.
- Cook the Beef: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 hours until the beef is tender.
- Shred the Beef: Use forks to shred the beef in the slow cooker, allowing it to soak up the flavorful juices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast, Comfort Food, Slow Cooker Recipe
Find it online: https://tastybynova.com/slow-cooker-beef-manhattan-recipe/
