Slow Cooker Beef and Potatoes Au Gratin Recipe
Indulge in the comforting flavors of this Slow Cooker Beef and Potatoes Au Gratin recipe. Layers of tender beef, thinly sliced potatoes, onions, and sharp cheese come together in a savory dish that is sure to please the whole family.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ground Beef:
- 1 lb. ground beef, plus a touch of salt and pepper to season
Potatoes:
- 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
Onion:
- 1 cup thinly sliced white onion
Seasonings:
- 1 tsp. paprika
- ½ tsp. garlic powder
- 1 tsp parsley
- 1 tsp salt
- ¼ tsp. pepper
Cheese:
- 3 cups shredded sharp cheese
Broth:
- ½ cup beef broth, or chicken broth
Instructions
- Brown the Ground Beef: Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
- Prepare the Seasonings: In a small bowl, combine the paprika, garlic powder, parsley, salt, and pepper.
- Layer the Ingredients: Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
- Add the Broth: Drizzle the broth evenly over the layers.
- Cook in the Slow Cooker: Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker, Beef and Potatoes, Au Gratin, Comfort Food
