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Slow Cooker BBQ Pulled Pork Ingredients: Recipe

Slow Cooker BBQ Pulled Pork Ingredients: Recipe

4.8 from 21 reviews

This Slow Cooker BBQ Pulled Pork recipe delivers tender, flavorful pork shoulder cooked low and slow with BBQ sauce and aromatic onions. Perfect for an easy, delicious meal served on buns, it’s a crowd-pleaser ideal for casual gatherings or family dinners.

Ingredients

Scale

Meat

  • 4 lbs pork shoulder

Liquids and Sauces

  • 1 cup BBQ sauce
  • 1 cup chicken broth

Vegetables

  • 1 onion, sliced

Seasonings

  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the Pork: Generously season the 4 lbs pork shoulder all over with salt and pepper, ensuring a well-balanced flavor throughout the meat.
  2. Prepare Slow Cooker Base: Place the sliced onion evenly at the bottom of the crockpot to layer a fragrant base that will infuse the pork with flavor as it cooks.
  3. Add Pork to Crockpot: Lay the seasoned pork shoulder on top of the onions, allowing the pork to rest directly on the aromatics.
  4. Pour Liquids: Pour 1 cup of chicken broth and 1 cup of BBQ sauce over the pork, coating it to keep it moist and impart rich barbecue flavor as it slow cooks.
  5. Cook Slowly: Cover and cook on the low heat setting for 8 hours, allowing the pork to become extremely tender and easy to shred.
  6. Shred and Serve: Remove the pork from the crockpot, shred it using two forks, and mix well with the remaining juices. Serve warm on buns for delicious pulled pork sandwiches.

Notes

  • For best results, use a pork shoulder cut with some fat marbling to keep the meat juicy.
  • Leftover pulled pork can be refrigerated for up to 4 days or frozen for up to 3 months.
  • Try customizing the BBQ sauce to suit your preferred flavor—smoky, sweet, or spicy.
  • Optionally, serve with coleslaw or pickles for extra texture.

Nutrition

Keywords: slow cooker pulled pork, BBQ pulled pork, easy pulled pork recipe, crockpot pork shoulder, barbecue pulled pork sandwiches