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Slice the cooked chicken into strips and add to the skillet with the sauce Recipe

Slice the cooked chicken into strips and add to the skillet with the sauce Recipe
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★★★★★

5.2 from 16 reviews

Marry Me Chicken Tortellini is a creamy, comforting one-pan meal featuring tender seasoned chicken breasts, cheese-filled tortellini, and a rich garlic Parmesan cream sauce, perfectly garnished with fresh basil and an optional touch of red pepper flakes for a little heat.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Pasta

  • 1 (9 oz) package cheese tortellini

Sauce

  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes (optional)

Garnish

  • Fresh basil, chopped (for garnish)

Instructions

  1. Prepare the Chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, Italian seasoning, salt, and pepper to infuse flavor.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
  3. Cook the Tortellini: While the chicken rests, cook the cheese tortellini according to the package instructions, usually boiling in salted water until tender. Drain and set aside.
  4. Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and sprinkle in the Parmesan cheese. Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally until the sauce thickens slightly.
  5. Combine the Dish: Slice the rested chicken into strips and add to the skillet with the sauce. Toss in the cooked tortellini and stir gently to coat everything evenly. Optionally, add red pepper flakes for a spicy kick.
  6. Garnish and Serve: Serve the creamy chicken and tortellini hot in bowls, garnished with freshly chopped basil for added color and herbal brightness. Enjoy this rich and comforting meal!

Notes

  • Use fresh basil or substitute with parsley if unavailable.
  • For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
  • If you prefer a spicier dish, increase the red pepper flakes slightly.
  • Chicken breasts can be butterflied to cook faster and more evenly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Marry Me Chicken, Tortellini, Creamy Chicken Pasta, Italian Comfort Food, Garlic Parmesan Chicken, One Pan Dinner

Find it online: https://tastybynova.com/slice-the-cooked-chicken-into-strips-and-add-to-the-skillet-with-the-sauce-recipe/