If you’re craving a dish that feels like a warm hug on a plate, this Marry Me Chicken Tortellini is where it’s at. Imagine tender, perfectly seasoned chicken cooked to juicy perfection, then sliced and lovingly folded into a luscious, creamy Parmesan sauce alongside pillowy cheese tortellini — Slice the cooked chicken into strips and add to the skillet with the sauce to marry all that rich flavor effortlessly. This dish has that wow factor that makes you want to call your best friends over, because every bite is pure comfort and irresistible indulgence.

Slice the cooked chicken into strips and add to the skillet with the sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients. Each one plays a key role in building layers of flavor, making this dish both approachable and impressive. From the aromatic seasonings to the creamy sauce, every element works in perfect harmony.

Chicken breasts: Provides tender, juicy protein that’s the star of the dish.
Olive oil: Adds a subtle fruity richness and helps brown the chicken.
Garlic powder and onion powder: These seasonings infuse the chicken with savory depth.
Italian seasoning: Brings herby, aromatic warmth balancing the creaminess.
Salt and pepper: Essential for seasoning and enhancing natural flavors.
Cheese tortellini: Soft pasta pockets filled with cheese, perfect for soaking up sauce.
Unsalted butter: Adds richness and helps create a silky sauce base.
Fresh garlic: Infuses the sauce with a fragrant punch.
Heavy cream: Creates a velvety texture and luxurious mouthfeel.
Parmesan cheese: Sharp and nutty, it thickens the sauce and boosts flavor.
Red pepper flakes (optional): A pinch gives a subtle heat that wakes up the palate.
Fresh basil: Brightens the entire dish with fresh herbal notes and color.

How to Make Slice the cooked chicken into strips and add to the skillet with the sauce

Step 1: Prepare and Cook the Chicken

Start by seasoning both sides of your chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. This simple rub creates a fragrance that sets the foundation. Heat olive oil in a large skillet over medium-high heat, then cook the chicken for about 5 to 6 minutes per side until it’s golden brown on the outside and cooked deeply on the inside. This step locks in juiciness you’ll savor in every bite.

Step 2: Cook the Tortellini

While your chicken rests, boil the cheese tortellini according to package instructions. When cooked through, drain well. The tender tortellini will soon be enveloped in that dreamy sauce, making it the perfect partner to the chicken. Setting them aside now keeps them from getting mushy.

Step 3: Create the Creamy Sauce

Use the same skillet to melt butter over medium heat, then add minced garlic and sauté until fragrant for about a minute or two. This step builds that signature base flavor. Slowly stir in the heavy cream and parmesan cheese, then bring everything to a gentle simmer for a few minutes until the sauce thickens just right, so luxurious it practically begs to be spooned over everything.

Step 4: Slice the cooked chicken into strips and add to the skillet with the sauce

Here’s where the magic really happens: Slice the cooked chicken into strips and add to the skillet with the sauce. This method lets the chicken soak up all that creamy goodness, marrying the flavors beautifully. Toss in your cooked tortellini, mix it all well, and if you love a little kick, sprinkle in red pepper flakes. The combination turns the dish into a comforting feast that’s as visually stunning as it is delicious.

How to Serve Slice the cooked chicken into strips and add to the skillet with the sauce

Garnishes

Fresh basil is a fantastic finishing touch that adds vibrant color and a pop of herbal brightness to the dish. Just chop it up and sprinkle it on top right before serving. If you want, a little extra freshly grated Parmesan cheese never hurts, either.

Side Dishes

To round out your meal, a simple green salad with a light vinaigrette or some roasted vegetables complements the richness perfectly. Garlic bread or a warm baguette soaked with any leftover sauce makes the experience even more indulgent and satisfying.

Creative Ways to Present

For a family-style dinner, serve the Marry Me Chicken Tortellini right from the skillet or a large serving bowl so everyone can help themselves. Individual plates with a drizzle of extra sauce and a sprig of basil make an elegant presentation fit for a special dinner night or date night at home.

Make Ahead and Storage

Storing Leftovers

Place any leftover Marry Me Chicken Tortellini in an airtight container and refrigerate for up to 3 days. The flavors actually meld nicely overnight, making it even tastier the next day.

Freezing

You can freeze leftover portions in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best texture.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Alternatively, microwave in short bursts, stirring in between to keep everything creamy and smooth, remembering to Slice the cooked chicken into strips and add to the skillet with the sauce if you are prepping earlier and combining just before serving for best freshness.

FAQs

Can I use other types of pasta instead of tortellini?

Absolutely! While cheese tortellini adds a lovely creaminess, you can easily swap in penne, rigatoni, or even farfalle. Just adjust the cooking time according to the pasta you choose.

What if I don’t have heavy cream on hand?

For a lighter alternative, you can use half-and-half, but keep in mind the sauce won’t be quite as thick or rich. Another option is to mix milk with a bit of flour to mimic creaminess.

How spicy does this dish get with red pepper flakes?

The red pepper flakes add a gentle warmth that wakes up your taste buds without overpowering the creamy sauce. You can leave them out entirely if you prefer no heat or increase for a bolder kick.

Can I prepare this recipe ahead of time?

Yes! You can cook and slice the chicken, make the sauce, and cook the tortellini separately, then combine everything right before serving. Remember, Slice the cooked chicken into strips and add to the skillet with the sauce so the flavors marry just before enjoying.

What wine pairs best with Marry Me Chicken Tortellini?

A crisp Chardonnay with some buttery undertones or a light Pinot Grigio pairs beautifully with the creamy sauce and tender chicken. Both wines complement the richness without overpowering the delicate flavors.

Final Thoughts

This Marry Me Chicken Tortellini is one of those recipes you’ll want to keep in your back pocket for both weeknight dinners and special occasions. The way it comes together with simple ingredients and that glorious moment when you Slice the cooked chicken into strips and add to the skillet with the sauce makes all the difference in flavor and texture. Trust me, once you give it a try, it might just become your new favorite comfort food.