Shrimp Salad Sliders Recipe

Introduction

Savor the delicious flavors of these Shrimp Salad Sliders, perfect for a quick lunch or party appetizer. Soft Hawaiian rolls are filled with a creamy, tangy shrimp mixture and baked until golden and melty. They’re easy to prepare and sure to be a crowd-pleaser!

Ingredients

• 1 pack Hawaiian Rolls (12 mini)
• 1/2 cup butter, melted
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 pound shrimp, peeled and deveined, finely chopped
• 2 teaspoons lemon juice, divided
• 1 cup celery, finely diced
• 1/2 red onion, finely minced
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 3/4 cup cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350 degrees F.
2. Step 2: In a large bowl, combine all the shrimp mixture ingredients: chopped shrimp, 1 teaspoon lemon juice, celery, red onion, garlic, mayonnaise, Dijon mustard, dill, cream cheese, mozzarella, salt, and pepper. Stir well until fully blended.
3. Step 3: In a medium bowl, mix the melted butter, garlic powder, and red pepper flakes to create the butter topping.
4. Step 4: Slice the slider buns in half horizontally and place the bottom halves in a 9×13-inch baking pan. Lightly brush the bottoms with half of the butter mixture.
5. Step 5: Spread the shrimp mixture evenly over the bottom halves of the buns.
6. Step 6: Close the sliders with the top halves of the buns and brush them with the remaining butter mixture.
7. Step 7: Bake the assembled sliders in the oven for 10 to 15 minutes, or until the cheese is melted and the buns are golden brown.
8. Step 8: Remove from oven and let cool for about 10 minutes before slicing and serving.

Tips & Variations

• Use freshly cooked shrimp boiled with lemon and salt for the best texture and flavor.
• Chill the shrimp salad mixture in the fridge for 15 to 30 minutes before assembling to let flavors meld.
• If short on time, pre-cooked frozen shrimp and bottled lemon juice work fine as substitutes.
• Spray a little olive oil in the baking dish to prevent buns from sticking and ease cleanup.
• Double the recipe for parties or picnics—these sliders disappear quickly and leftovers taste great the next day.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300 degrees F until warmed through to keep the buns from becoming soggy. These sliders are best enjoyed fresh but still delicious reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use pre-cooked frozen shrimp as a time-saving option. Just thaw and chop them before mixing. Freshly cooked shrimp usually results in a better texture and flavor, but frozen works well too.

How can I make these sliders spicier?

Increase the red pepper flakes in the butter topping or add a dash of hot sauce to the shrimp mixture to add more heat. You can also include finely diced jalapeños for an extra kick.

Shrimp Salad Sliders Recipe

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5 from 137 reviews

Delicious and easy-to-make Shrimp Salad Sliders featuring tender shrimp mixed with fresh vegetables, creamy cheeses, and flavorful seasonings, baked on buttery Hawaiian rolls for a perfect handheld meal or party appetizer.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Buns and Topping

• 1 pack Hawaiian Rolls (12 mini)
• 1/2 cup butter, melted
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Shrimp Mixture

• 1 pound shrimp, peeled and deveined, finely chopped
• 1 teaspoon lemon juice
• 1 cup celery, finely diced
• 1/2 red onion, finely minced
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• 3/4 cup cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
2. Make Shrimp Mixture: In a large bowl, combine the finely chopped shrimp, lemon juice, celery, red onion, garlic, mayonnaise, Dijon mustard, fresh dill, cream cheese, shredded mozzarella, salt, and pepper. Stir well to mix all ingredients evenly.
3. Prepare Butter Topping: In a medium bowl, mix the melted butter with garlic powder and red pepper flakes thoroughly.
4. Assemble Sliders: Split the Hawaiian rolls horizontally. Place the bottom halves in a 9×13 inch baking pan. Lightly brush the bottoms with half of the butter mixture.
5. Spread Shrimp Mixture: Evenly spread the shrimp mixture over the bottom halves of the buns.
6. Top and Butter: Place the top halves of the buns over the shrimp mixture. Brush the tops with the remaining butter mixture.
7. Bake: Bake in the preheated oven for 10 to 15 minutes, until the cheese is melty and the buns are golden brown.
8. Rest and Serve: Remove from oven and let the sliders cool for 10 minutes before slicing and serving. Enjoy your delicious sliders!

Notes

• Use freshly cooked shrimp boiled with lemon and salt, then chilled quickly in ice water to keep shrimp firm and flavorful.
• Let the shrimp salad chill in the fridge for 15 to 30 minutes after mixing to develop the flavors.
• Pre-cooked frozen shrimp can be used if short on time, and bottled lemon juice is an acceptable substitute for fresh.
• Spray a little olive oil in the baking dish to prevent rolls from sticking and ease cleanup.
• These sliders are perfect for quick meals or lunchboxes and can be doubled for parties or picnics as leftovers taste great.

Keywords: Shrimp Salad Sliders, Hawaiian Rolls, Seafood Sliders, Party Appetizer, Easy Slider Recipe