Shrimp Pomelo Salad Recipe
Shrimp Pomelo Salad is a refreshing Thai-inspired dish combining juicy pomelo segments, succulent cooked shrimp, fresh herbs, and a zesty, sweet, and tangy dressing made with fish sauce, lime juice, and chili. This vibrant salad balances sweetness, acidity, and spice, garnished with crunchy peanuts, fried shallots, and fresh greens for a delightful texture contrast, perfect for a light and healthy meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 fresh pomelo (chilled)
- 225 grams shrimp, (cooked and cooled)
- 1 cup shredded lettuce
- 1 shallot, finely sliced
- 1 tablespoon finely chopped mint
- 1 tablespoon finely chopped cilantro
Dressing
- 1 1/2 tablespoon packed brown sugar
- 1/2 Thai chili, sliced (adjust to taste)
- 1 1/2 tablespoon fish sauce
- 1 tablespoon lime juice
Garnishes
- Fried shallots
- Chopped peanuts
- Chopped green onions
- Chopped cilantro
- Chopped mint
Instructions
- Peel the Pomelo: Cut off one end of the pomelo and score around the outside about 1/2 inch deep into the peel using a sharp knife. Use your fingers to pry off the rind and peel away the pith to make segment separation easier.
- Segment the Pomelo: Pull the pomelo apart into two halves, separate segments, peel off membranes, remove seeds, and break into bite-sized pieces. Refrigerate if not using immediately.
- Prepare the Dressing: In a mortar and pestle, pound together brown sugar and sliced chili to create a paste. Add fish sauce and lime juice, mixing thoroughly to combine all flavors.
- Toss the Salad: In a large bowl, combine the pomelo pieces, shredded lettuce, sliced shallots, chopped mint, chopped cilantro, and the dressing. Toss everything together gently to coat evenly.
- Add the Shrimp: Fold in the cooked, cooled shrimp into the salad mixture carefully to maintain the shrimp’s texture.
- Garnish and Serve: Transfer the salad to a serving dish and garnish with fried shallots, chopped peanuts, green onions, and additional chopped mint and cilantro as desired. Serve immediately for best freshness.
Notes
- Adjust the amount of Thai chili based on your spice preference.
- Removing the pith from the pomelo is essential to avoid bitterness.
- Use fresh herbs for the best flavor contrast.
- Chilling the pomelo beforehand helps keep the salad refreshing.
- Leftovers can be refrigerated but are best consumed within a day to preserve texture.
Keywords: Shrimp Pomelo Salad, Thai salad, seafood salad, pomelo recipe, fresh herb salad, light lunch, gluten free, citrus salad
Find it online: https://tastybynova.com/shrimp-pomelo-salad-recipe/
