Shrimp and Creamed Corn Recipe
Indulge in the rich flavors of this succulent Shrimp and Creamed Corn dish that combines perfectly cooked shrimp with a creamy, flavorful corn mixture. This recipe is a delicious blend of seafood and creamy comfort, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Shrimp
- 1.5 lb raw shrimp peeled and deveined, large – about 15–20 count per pound
- 1 teaspoon chili powder
- ¼ teaspoon salt to taste
- 2 tablespoons olive oil
Creamed Corn
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic minced
- 1.5 cups cooked corn kernels
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese divided
- 2 small limes
- fresh cilantro
Instructions
- Cook shrimp: Heat a large skillet, add olive oil, season shrimp, cook until pink, about 3-4 minutes. Remove shrimp.
- Make creamed corn: In the same skillet, cook onion, garlic, corn, paprika, then add half-and-half and feta until melted.
- Assembly: Add lime juice, shrimp, top with corn, limes, cilantro, and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 489 kcal
- Sugar: 5g
- Sodium: 848mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 256mg
Keywords: Shrimp and Creamed Corn, Shrimp Recipe, Creamed Corn Recipe, Seafood Dish
Find it online: https://tastybynova.com/shrimp-and-creamed-corn-recipe/
