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Short Rib and Chorizo Chili Recipe

Short Rib and Chorizo Chili Recipe
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★★★★★

5.1 from 14 reviews

A hearty and flavorful Short Rib and Chorizo Chili recipe that combines tender short ribs, spicy chorizo, beans, and aromatic spices for a satisfying meal. Perfect for cozy gatherings or comforting weeknight dinners.

Ingredients

Scale

For the Chili:

  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs, cut into 1-inch cubes
  • Salt and pepper to taste
  • 1 large onion, chopped
  • 2 jalapeno peppers, chopped
  • 6 cloves garlic, chopped
  • 1 pound Mexican chorizo
  • 1 cup beef stock
  • 3 15-ounce cans fire-roasted tomatoes
  • 1 15-ounce can black beans, drained
  • 1 15-ounce can red kidney beans, drained
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce to taste
  • 2 tablespoons cornmeal (optional)

For Serving:

  • Your favorite toppings

Instructions

  1. Prepare the Short Ribs: Season the short ribs with salt and pepper, then sear them in a pot until browned. Set aside.
  2. Cook the Aromatics: Saute onion, jalapenos, garlic, and chorizo until fragrant and cooked through.
  3. Add Spices: Stir in chili powder, oregano, cumin, salt, and pepper. Cook briefly to enhance flavors.
  4. Combine Ingredients: Add beef stock, tomatoes, beans, Worcestershire sauce, and hot sauce. Simmer for 2 hours.
  5. Thicken the Chili: If desired, mix in cornmeal and simmer until thickened.
  6. Serve: Ladle the chili into bowls and top with your favorite toppings.

Notes

  • You can adjust the spice level by using more or milder peppers.
  • This chili tastes even better the next day as the flavors meld together.
  • Feel free to customize with additional veggies like bell peppers or corn.

Nutrition

Keywords: Short Rib Chili, Chorizo Chili, Comfort Food

Find it online: https://tastybynova.com/short-rib-and-chorizo-chili-recipe-2/