Dinner

School Cafeteria Breakfast Pizza Recipe

Bynova cole March 1, 2026March 1, 2026

Introduction

This School Cafeteria Breakfast Pizza brings back nostalgic flavors with a simple, hearty twist. Crispy pizza crust topped with creamy white gravy, melted mozzarella, and savory sausage makes for a delicious morning treat the whole family will love.

Two square slices of pizza sit on a white plate with a raised dot pattern. Each slice has a thick, light brown crust with a slight golden edge. The pizza has a thick layer of melted, white cheese covering the surface. On top of the cheese, there are several small, irregular dollops of brown sausage spread out evenly. The plate is placed on a table with a white marbled texture, next to a red and white striped cloth and some green parsley leaves in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 13.8 oz can refrigerated classic pizza crust
1 2.75 oz packet white country gravy mix
2 cups shredded mozzarella cheese
1 cup cooked crumbled pork sausage

Instructions

Step 1: Spray an 11×15 inch rimmed baking sheet with non-stick cooking spray.
Step 2: Open and unroll the pizza dough, placing it in the center of the pan. Spread or press it evenly to the edges and up the sides about 1/4 inch thick.
Step 3: Bake the crust in a 400°F oven for six minutes.
Step 4: Prepare the white country gravy according to the package instructions and spread it evenly over the partially baked crust, going all the way to the edges.
Step 5: Sprinkle the shredded mozzarella cheese evenly over the gravy, then top with the cooked crumbled sausage.
Step 6: Return the pizza to the oven and bake at 400°F for another 10 to 12 minutes, or until the crust is fully cooked and the edges are golden brown.
Step 7: Carefully remove the hot pan from the oven and let the pizza rest for 5 minutes before slicing.
Step 8: Slice the pizza, serve warm, and enjoy your comforting breakfast treat!

Tips & Variations

For extra flavor, add chopped green onions or a sprinkle of black pepper on top before serving.
Try substituting the pork sausage with cooked bacon or turkey sausage for a different twist.
You can use a homemade white gravy if you prefer to avoid mix packets.
Make sure to precook the sausage well and drain excess fat before topping the pizza to keep it from becoming greasy.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or conventional oven at 350°F for about 8 minutes to maintain the crust’s crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

A close-up of a large rectangular pizza in a metal baking tray with a thick golden crust at the edges. The pizza has two main layers: a smooth, creamy white melted cheese layer covering nearly the entire surface and small, irregularly shaped, browned sausage pieces evenly spread on top. The tray sits on a white marbled background with a bundle of fresh green parsley and a white and red striped cloth nearby. A metal spatula with a wooden handle is partially visible to the left side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, while mozzarella melts nicely, you can substitute with cheddar, Monterey Jack, or a cheese blend you prefer for a different flavor profile.

Is it possible to make this pizza gluten-free?

Absolutely. Swap the regular pizza crust for a gluten-free crust available in most stores, and use gluten-free gravy mix to keep the recipe gluten-free.

School Cafeteria Breakfast Pizza Recipe

★★★★★

4.8 from 98 reviews

This School Cafeteria Breakfast Pizza features a golden baked pizza crust topped with creamy white country gravy, melty mozzarella cheese, and savory cooked pork sausage. Perfect for a hearty breakfast or brunch, it’s easy to prepare and bake right in your oven for a comforting morning treat.

Author: nova
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Pizza Base

1 13.8 oz can refrigerated classic pizza crust

Toppings

1 2.75 oz packet white country gravy mix
2 cups shredded mozzarella cheese
1 cup cooked crumbled pork sausage

Instructions

Prepare the baking sheet: Spray an 11×15 inch rimmed baking sheet with non-stick cooking spray to ensure the pizza crust doesn’t stick during baking.
Shape the pizza crust: Open and unroll the refrigerated pizza dough and place it in the middle of the pan. Spread and press it evenly out to the edges and up the sides about 1/4 inch thick, forming the base.
Partially bake the crust: Bake the crust in a preheated 400°F oven for six minutes to slightly cook it before adding toppings.
Prepare and spread the gravy: While the crust bakes, prepare the white country gravy mix according to package instructions. Once ready, spread the gravy evenly over the partially baked crust, covering it to the edges.
Add cheese and sausage: Evenly sprinkle 2 cups of shredded mozzarella cheese over the gravy layer, then top with 1 cup of cooked crumbled pork sausage.
Bake the assembled pizza: Return the pizza to the oven at 400°F and bake for an additional 10 to 12 minutes, until the crust is fully cooked and edges are golden brown.
Rest and serve: Carefully remove the hot pan from the oven and let the pizza rest for 5 minutes. Slice the pizza, serve warm, and enjoy your breakfast treat.

Notes

Make sure to cook and crumble the pork sausage fully before adding it to the pizza.
You can substitute mozzarella with a cheese blend for different flavor variations.
For a spicier version, add red pepper flakes to the gravy or sprinkle some on top.
If you want a crispier crust, you can bake the crust a minute or two longer during the initial bake.

Keywords: breakfast pizza, school cafeteria style, breakfast recipe, sausage pizza, country gravy pizza, easy breakfast

nova cole

Leave a Reply Cancel reply