Savory Japanese BBQ Chicken Fried Rice Extravaganza Recipe
This Savory Japanese BBQ Chicken Fried Rice Extravaganza is a flavor-packed dish that combines tender marinated chicken, fluffy scrambled eggs, and a medley of vegetables, all stir-fried with day-old Japanese short-grain rice and a delicious blend of Japanese BBQ and soy sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
Marinated Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces
- 3 tablespoons Japanese BBQ sauce
Fried Rice:
- 2 cups cooked Japanese short-grain rice, preferably day-old
- 2 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 medium onion, finely chopped
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- Salt and freshly ground black pepper, to taste
- 2 green onions, sliced, for garnish
Instructions
- Marinate the Chicken: Start by marinating the diced chicken in Japanese BBQ sauce for at least 15 minutes.
- Cook the Chicken: Sear the marinated chicken in a skillet until fully cooked and golden. Set aside.
- Scramble the Eggs: Cook beaten eggs in the skillet until set into fluffy curds. Remove and set aside.
- Sauté Aromatics and Vegetables: Stir-fry garlic, ginger, onion, and mixed vegetables until tender-crisp.
- Combine Rice and Ingredients: Stir in rice, soy sauce, and sesame oil until heated through.
- Incorporate Chicken and Eggs: Add cooked chicken, scrambled eggs, and more BBQ sauce. Mix well.
- Final Seasoning and Garnish: Adjust seasoning, garnish with green onions, and serve hot.
Notes
- You can customize the vegetables in this dish based on your preferences.
- Ensure the rice is day-old for the best texture and flavor absorption.
- Feel free to add more BBQ sauce for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 140mg
Keywords: Japanese BBQ Chicken Fried Rice, Stir-Fry Recipe, Asian-Inspired Fried Rice
