Sausage Soup Recipe

If you are craving a hearty, comforting bowl that bursts with rich flavors and creamy texture, this Sausage Soup has got you covered. This recipe combines the warm savoriness of mild Italian sausage with the velvety swirl of cream cheese and parmesan, all nestled in a fragrant tomato base that’s simply irresistible. Whether it’s a chilly evening or a cozy family dinner, this Sausage Soup is a delicious way to fill your kitchen with inviting aromas and your belly with satisfying warmth.

Ingredients You’ll Need

Keep it simple and fresh, because the ingredients you choose truly make this Sausage Soup shine. Each element plays a crucial role, from the creamy cheese that smooths out the texture to the aromatic Italian seasoning that brings the dish alive with classic Mediterranean charm.

• Extra virgin olive oil: For a subtle fruity base that gently sautés the onions and garlic, adding depth without overpowering.
• White onion: Provides a mild sweetness and a soft bite that contrasts beautifully with the savory sausage.
• Garlic: Delivers aromatic punch and warmth, essential for that signature cozy flavor.
• Mild Italian sausage: The star protein that’s juicy and flavorful, bringing richness and heartiness to each spoonful.
• Tomato paste: Concentrated tomato goodness that builds a luscious, thick base for the soup.
• Diced tomatoes: Add freshness and slight acidity, perfectly balancing the creamy elements.
• Italian seasoning: A fragrant herb blend that lifts the entire dish with earthy, savory notes.
• Kosher salt: Enhances all the natural flavors without making things taste salty.
• Black pepper: Adds a gentle kick and mild heat to round out the seasoning.
• Cream cheese: Creates a smooth, creamy texture that makes this Sausage Soup especially indulgent.
• Chicken broth: Provides a savory liquid base that ties all the ingredients together harmoniously.
• Heavy cream: Adds richness and silkiness, elevating the soup’s lusciousness to the next level.
• Parmesan cheese: Infuses a nutty, salty edge that perfectly complements the sausage and cream.

How to Make Sausage Soup

Step 1: Sauté the Aromatics

Start by heating a tablespoon of extra virgin olive oil in a large pan over medium heat. Toss in the diced onion and cook until it becomes soft and translucent, releasing its natural sweetness. Then add the minced garlic and stir for about one minute — this helps awaken the fragrant base for your soup.

Step 2: Cook the Sausage

Next, add the mild Italian sausage directly to the pan. Use a spatula to break it apart, ensuring even cooking. Keep stirring until the sausage loses its pink color and browns slightly, coating the onions and garlic with those wonderful meaty flavors.

Step 3: Build the Soup Base

Now it’s time to introduce the tomato paste and diced tomatoes along with the Italian seasoning, kosher salt, and black pepper. Stir everything thoroughly to combine the robust tomato richness with the sausage mixture, creating a vibrant and fragrant foundation.

Step 4: Cream It Up

Mix in the cream cheese, allowing it to melt and merge seamlessly with the savory broth. Pour in the chicken broth to loosen the mixture, then gently fold in the heavy cream and parmesan cheese. These ingredients will impart that silky texture and cheesy depth that make this Sausage Soup so comforting.

Step 5: Simmer and Finish

Cover the pan with a lid, turning the heat to low so the soup can simmer gently for about five minutes. This short simmer lets the flavors meld perfectly without losing any of their vibrant intensity.

How to Serve Sausage Soup

Garnishes

Top your bowl with freshly chopped parsley to add a pop of color and a hint of herbal brightness. Sprinkle some extra parmesan cheese for a decadent finish that melts beautifully on each spoonful.

Side Dishes

This soup loves company. Serve it beside crusty artisan bread or garlic knots to mop up that creamy sauce. A crisp green salad or roasted vegetables make a wholesome balance to the soup’s richness.

Creative Ways to Present

For a delightful twist, ladle the Sausage Soup into hollowed-out bread bowls for a rustic vibe. You can also garnish with a drizzle of chili oil for a spicy surprise or add a handful of baby spinach leaves stirred in at the end for some greens and extra texture.

Make Ahead and Storage

Storing Leftovers

Keep your Sausage Soup in an airtight container in the refrigerator, and it will stay fresh for up to four days. This makes it a perfect meal to prepare in advance for busy weeknights.

Freezing

If you want to store the soup longer, freeze it in portion-sized containers. Just remember that cream-based soups sometimes separate after freezing, so freezing is best reserved for short-term storage (up to one month).

Reheating

Reheat gently over low heat, stirring frequently to keep the cream from curdling. You might want to add a splash of chicken broth or cream to refresh the texture and flavor as it warms up.

FAQs

Can I use spicy Italian sausage instead of mild?

Absolutely! Spicy Italian sausage will add a wonderful kick to your Sausage Soup, making it bolder and more vibrant. Just adjust the seasoning accordingly to balance the heat.

Is it possible to make this soup gluten-free?

Yes, this Sausage Soup is naturally gluten-free as long as you check that your sausage and broth do not contain any gluten additives. Always verify labels to be safe.

Can I add vegetables to this Sausage Soup?

Definitely! Chopped bell peppers, zucchini, or spinach are great options. Add them after cooking the sausage, allowing a few minutes to soften before continuing with the recipe.

What can I substitute for cream cheese?

If you don’t have cream cheese, you can use mascarpone or a mild, soft cheese like ricotta to maintain creaminess. These alternatives slightly change the texture but keep the soup rich.

How thick is this Sausage Soup supposed to be?

This soup has a creamy stew-like consistency — rich and thick enough to coat your spoon but still ladleable. If it becomes too thick, simply stir in a bit more broth or cream to loosen it up.

Final Thoughts

There is something truly comforting about a bowl of homemade Sausage Soup that warms the soul and pleases the palate. It’s a dish that feels like a hug in a bowl — creamy, savory, and endlessly satisfying. I can’t wait for you to try making this at home and enjoy all those fabulous flavors with family and friends.

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