Sausage and Peppers Hawaiian Roll Sliders Recipe

Introduction

Sausage and Peppers Hawaiian Roll Sliders are a crowd-pleasing appetizer or snack that’s easy to prepare and bursting with flavor. Savory Italian sausage combines with sweet peppers and melted provolone, all nestled inside soft, sweet Hawaiian rolls for a perfect bite every time.

Ingredients

• 1 lb. bulk Italian sausage (sweet or hot)
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red or orange bell pepper (or a combination of the two)
• 1/2 cup marinara sauce
• 1 – 2 TBSP Zesty Italian salad dressing (like Wishbone)
• 1 – 12 ct. package of Hawaiian rolls, whole package split in half so there is a top and a bottom (DO NOT PULL EACH ROLL APART)
• 10 slices provolone cheese
• 1 TBSP grated Parmesan cheese
• 5 TBSP salted butter, melted
• 1 clove garlic, minced
• 2 tsp dried parsley

Instructions

1. Step 1: Preheat the oven to 350 degrees F.
2. Step 2: In a large skillet over medium-high heat, brown the Italian sausage, breaking it up as it cooks. Remove the sausage with a slotted spoon and set aside in a bowl.
3. Step 3: In the same skillet, add the chopped onion and bell peppers. Cook over medium-high heat until the onion is translucent and the peppers are soft. Remove from heat.
4. Step 4: Add the cooked sausage back into the skillet along with marinara sauce and Zesty Italian dressing. Stir to combine and set aside.
5. Step 5: Place the bottom half of the Hawaiian rolls in a 9×13-inch disposable aluminum pan, or any pan large enough to fit the rolls.
6. Step 6: Layer 5 slices of provolone cheese over the bottom half of the rolls, overlapping slightly.
7. Step 7: Spread the sausage and pepper mixture evenly over the cheese layer.
8. Step 8: Sprinkle grated Parmesan cheese on top of the sausage mixture.
9. Step 9: Add the remaining 5 slices of provolone cheese over the Parmesan and sausage mixture, then place the top half of the rolls over everything.
10. Step 10: In a small bowl, combine melted butter, minced garlic, and dried parsley. Brush this mixture over the tops of the rolls.
11. Step 11: Cover the pan tightly with foil and bake for 15 to 20 minutes, until the sliders are heated through and the cheese is melted. Serve warm.

Tips & Variations

• For a spicy kick, use hot Italian sausage or add crushed red pepper flakes to the sausage mixture.
• Try swapping provolone for mozzarella or fontina cheese for a different melt and flavor.
• If you want a sweeter touch, brush the tops of the rolls with a mixture of melted butter and honey instead of garlic butter.
• Make these sliders ahead of time and refrigerate before baking to save time on party day.

Storage

Store leftover sliders covered tightly in the refrigerator for up to 3 days. Reheat wrapped in foil in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked sausage for this recipe?

Yes, pre-cooked sausage can be used to save time. Simply warm it with the peppers, onion, and sauce in step 4 before assembling the sliders.

What if I don’t have Hawaiian rolls?

You can substitute with soft dinner rolls or slider buns, but the unique sweet flavor of Hawaiian rolls complements the savory filling particularly well.

Sausage and Peppers Hawaiian Roll Sliders Recipe

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These Sausage and Peppers Hawaiian Roll Sliders are a delicious and savory appetizer perfect for parties or casual gatherings. Featuring flavorful Italian sausage, sautéed onions and bell peppers, marinara sauce, and melted provolone cheese layered inside soft, sweet Hawaiian rolls, these sliders are brushed with a garlic parsley butter and baked until hot and bubbly.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders (serves 6-8) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb. bulk Italian sausage (sweet or hot)
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red or orange bell pepper (or a combination of the two)
• 1/2 cup marinara sauce
• 1 – 2 TBSP Zesty Italian salad dressing (like Wishbone)
• 1 – 12 ct. package Hawaiian rolls, whole package split in half (top and bottom halves intact)
• 10 slices provolone cheese
• 1 TBSP grated Parmesan cheese

Butter Topping

• 5 TBSP salted butter, melted
• 1 clove garlic, minced
• 2 tsp dried parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Cook Sausage: In a large skillet over medium-high heat, brown the Italian sausage, breaking it up as it cooks until fully cooked through. Remove sausage with a slotted spoon and set aside in a bowl.
3. Sauté Vegetables: In the same skillet, add chopped onion and bell peppers. Cook on medium-high heat until the onion is translucent and the peppers are tender. Remove from heat.
4. Combine Sausage Mixture: Return the cooked sausage to the skillet with the vegetables. Add marinara sauce and 1 to 2 tablespoons of zesty Italian salad dressing. Stir well to combine and set aside.
5. Assemble Sliders: Place the bottom half of the entire Hawaiian roll package in a 9×13-inch disposable aluminum pan or a pan that fits the rolls snugly. Lay 5 slices of provolone cheese over the bottom half, overlapping slightly.
6. Add Sausage Layer: Evenly spread the sausage and pepper mixture over the provolone cheese layer. Sprinkle the grated Parmesan cheese on top of the sausage mixture.
7. Top Cheese and Rolls: Add the remaining 5 slices of provolone cheese over the Parmesan. Place the top half of the Hawaiian rolls on top, keeping the package intact.
8. Prepare Butter Topping: In a small bowl, mix melted butter with minced garlic and dried parsley. Brush this garlic parsley butter generously over the tops of the rolls. Cover the pan tightly with aluminum foil.
9. Bake Sliders: Bake in the preheated oven for 15 to 20 minutes or until the sliders are heated through and the cheese is melted. Remove from oven and serve warm.

Notes

• Do not pull individual rolls apart; keep the top and bottom halves intact for easy assembly.
• You can adjust the amount of zesty Italian dressing to suit your flavor preference.
• For a spicier option, use hot Italian sausage instead of sweet.
• Serve these sliders warm for the best taste and texture.
• If you prefer, substitute provolone with mozzarella or another melting cheese.

Keywords: sausage sliders, Hawaiian rolls, appetizer, party food, sausage and peppers, finger food, Italian sausage recipe, baked sliders