Salmon Crispy Rice Recipe
Delight your taste buds with this fusion twist on sushi – crispy rice topped with spicy salmon, avocado, and jalapeno, finished with a sprinkle of sesame seeds. A perfect blend of textures and flavors!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying, Mixing, Assembling
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
Crispy Rice
- 3 cups Cooked Sushi Rice (short grain rice)
- 2 tbsp Rice Vinegar
- 1 tbsp Sugar
- 1 tsp Salt
- Vegetable Oil for frying
Spicy Salmon
- 1 lb Sushi-grade Salmon
- 4 tbsp Kewpie Mayo
- 2 tbsp Sriracha
- 2 tbsp Scallion
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
Serving
- Sliced Avocado
- Jalapeno, thinly sliced
- Black and White Sesame Seeds, toasted
Instructions
- Prepare Crispy Rice: Combine rice vinegar, sugar, and salt. Pour over cooked rice, mix well. Chill in the fridge.
- Prepare Spicy Salmon: Chop salmon, mix with mayo, sriracha, soy sauce, scallion, and sesame oil. Set aside.
- Cook Crispy Rice: Cut chilled rice into rectangles, fry in vegetable oil until golden. Drain on paper towel.
- Assemble: Top crispy rice with salmon mixture, avocado slices, jalapeno, and sesame seeds. Serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Salmon Crispy Rice, Spicy Salmon, Sushi Fusion, Appetizer Recipe
Find it online: https://tastybynova.com/salmon-crispy-rice-recipe/
