Roasted Parmesan Green Beans Recipe
These Roasted Parmesan Green Beans are a simple and flavorful side dish that pairs perfectly with any meal. Fresh green beans are tossed in olive oil, Parmesan cheese, bread crumbs, and seasonings, then roasted to perfection for a crispy and delicious result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Green Beans:
1 lb fresh green beans
Olive Oil:
2 TBSP
Grated or Shredded Parmesan Cheese:
2 TBSP
Panko Bread Crumbs:
2 TBSP
Salt:
1/2 tsp
Garlic Powder:
1/4 tsp (or fresh roasted garlic)
Instructions
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet in an even layer.
- Roast for 15-20 minutes or until tender as desired; stirring halfway through.
- Place on a serving platter and serve as desired.
Preheat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, combine the green beans, olive oil, Parmesan cheese, bread crumbs, salt, and garlic powder. Toss everything together until the green beans are well coated.
Spread the coated green beans in an even layer on a large rimmed baking sheet.
Roast the green beans in the preheated oven for 15-20 minutes or until they reach your desired level of tenderness, stirring them halfway through the cooking time.
Once roasted, transfer the green beans to a serving platter. For an extra touch, sprinkle some more Parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Parmesan Green Beans, Green Beans Recipe, Roasted Vegetables, Side Dish
Find it online: https://tastybynova.com/roasted-parmesan-green-beans-recipe/
