Roast Beef Sliders Recipe
These Roast Beef Sliders offer a delicious and easy-to-make meal featuring thinly sliced leftover roast beef layered with provolone cheese on soft Hawaiian rolls, spread with creamy garlic aioli or mayonnaise, then baked to melty perfection. A perfect appetizer or party snack that combines savory flavors with a buttery, slightly toasted bun topped with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 12 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Scale
Slider Assembly
- 12 Hawaiian rolls
- 1 cup (300g) leftover roast beef, thinly sliced
- 6 slices (100g) provolone cheese
- ¼ cup mayonnaise or homemade garlic aioli
- 1 Tbsp butter, melted
- Sesame seeds, for sprinkling
Instructions
- Prepare ingredients: Gather all ingredients, ensuring the roast beef is thinly sliced and the Hawaiian rolls remain in one connected sheet.
- Slice rolls: Using a serrated knife, carefully slice the sheet of Hawaiian rolls in half horizontally, keeping individual rolls connected for ease of assembly.
- Spread mayo or aioli: Evenly spread the mayonnaise or garlic aioli on the inside of both the top and bottom halves of the rolls to add creaminess and flavor.
- Layer roast beef: In a rectangular baking dish or baking tray, place the bottom half of the rolls and layer the thinly sliced roast beef evenly over them.
- Add cheese: Layer the provolone cheese slices over the roast beef to ensure a good melt and creamy texture.
- Top the sliders: Place the top half of the Hawaiian rolls over the layered roast beef and cheese to complete the sandwich assembly.
- Butter and sesame seeds: Brush the melted butter generously over the top of the buns, then sprinkle sesame seeds evenly for flavor and appearance.
- Bake sliders: Bake the assembled sliders in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese melts and the tops are lightly toasted.
- Serve: Remove from oven, use a sharp knife to carefully cut the rolls into individual sliders, then serve warm and enjoy.
Notes
- Using leftover roast beef works perfectly, but you can substitute with freshly cooked roast beef if preferred.
- For a more flavorful spread, try making homemade garlic aioli instead of plain mayonnaise.
- If you don’t have provolone cheese, mozzarella or Swiss cheese are good alternatives.
- To make sliders extra savory, add a few pickles or caramelized onions inside before baking.
- These sliders can be assembled ahead of time and refrigerated; bake just before serving to keep buns fresh.
Keywords: roast beef sliders, Hawaiian rolls, party appetizers, easy sandwiches, baked sliders, provolone cheese
Find it online: https://tastybynova.com/roast-beef-sliders-recipe/
