Roast Beef and Cheddar Hawaiian Roll Sliders Recipe

Introduction

These Roast Beef and Cheddar Hawaiian Roll Sliders are an easy, flavorful bite perfect for gatherings or a quick meal. Soft, slightly sweet rolls are layered with savory roast beef, sharp cheddar, fresh lettuce, and juicy tomatoes for a satisfying combo.

Ingredients

• 1 pack Hawaiian slider rolls
• 1/3 cup mayonnaise
• 12 oz. deli roast beef
• 7 cheddar cheese slices
• 4 pieces of Romaine lettuce
• 3 Roma tomatoes

Instructions

1. Step 1: Use a large bread or serrated knife to carefully cut the Hawaiian rolls in half lengthwise. Set the top halves aside.
2. Step 2: Spread half of the mayonnaise evenly over the bottom half of the rolls.
3. Step 3: Layer two portions of roast beef slices over the mayonnaise, or as many as fit from your pack.
4. Step 4: Place seven cheddar cheese slices evenly on top of the roast beef.
5. Step 5: Slice the Romaine lettuce into small pieces and spread them evenly over the cheese.
6. Step 6: Thinly slice the Roma tomatoes and arrange them evenly across the lettuce.
7. Step 7: Spread the remaining mayonnaise on the top halves of the Hawaiian rolls.
8. Step 8: Place the top halves over the assembled bottom halves to form the sandwich.
9. Step 9: Using the serrated knife, cut the sandwich along the natural perforations to create 12 even sliders.

Tips & Variations

• For extra flavor, try adding a thin layer of horseradish sauce or mustard under the mayo.
• Substitute Swiss cheese for cheddar for a milder taste.
• Use baby spinach or arugula instead of Romaine for a different texture.
• Toast the bottom half of the rolls lightly before assembling for added crunch.

Storage

Keep any leftover sliders tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven to avoid drying out the bread and cheese. For best freshness, assemble the sliders just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can prepare the ingredients ahead, but assemble the sliders just before serving to keep the rolls soft and fresh, and prevent the vegetables from becoming soggy.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or mini sandwich buns work well as a substitute. Choose slightly sweet rolls to keep the balance of flavors close to the original.

Roast Beef and Cheddar Hawaiian Roll Sliders Recipe

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These Roast Beef and Cheddar Hawaiian Roll Sliders are a flavorful and easy-to-make sandwich perfect for gatherings or quick lunches. Soft, sweet Hawaiian rolls are filled with savory roast beef, sharp cheddar cheese, fresh romaine lettuce, and juicy Roma tomatoes, all brought together with creamy mayonnaise. Ready in just minutes, these sliders combine classic deli flavors with the unique sweetness of Hawaiian rolls, creating a satisfying bite-sized treat everyone will love.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pack Hawaiian slider rolls
• 1/3 cup mayonnaise
• 12 oz. deli roast beef
• 7 slices cheddar cheese
• 4 pieces Romaine lettuce
• 3 Roma tomatoes

Instructions

1. Prepare the Rolls: Use a large bread or serrated knife to carefully cut the Hawaiian rolls in half lengthwise. Keep the top halves aside for later use.
2. Apply Mayonnaise Base: Spread half of the mayonnaise evenly over the bottom half of the Hawaiian rolls to add moisture and richness.
3. Add Roast Beef: Layer two piles of roast beef slices over the mayonnaise on the bottom half, distributing them evenly to maximize flavor in each slider.
4. Layer Cheese: Place all seven slices of cheddar cheese over the roast beef, covering the meat thoroughly to ensure each bite has a cheesy element.
5. Prepare Lettuce: Slice the Romaine lettuce into thin strips and spread evenly across the cheese layer for a fresh, crisp texture.
6. Slice and Arrange Tomatoes: Thinly slice the Roma tomatoes and distribute them evenly on top of the lettuce to add juiciness and a slight tang.
7. Add Remaining Mayonnaise: Spread the remaining mayonnaise on the top halves of the Hawaiian rolls to complement the flavors and keep the sandwich moist.
8. Assemble and Cut Sliders: Place the tops onto the sandwich stack and gently press down. Using a serrated knife, cut along the natural perforations of the rolls to create 12 evenly sized roast beef sliders ready to serve.

Notes

• Use a serrated knife to avoid squashing the soft Hawaiian rolls when slicing.
• Feel free to substitute cheddar cheese with Swiss or provolone for a different flavor profile.
• These sliders can be made ahead and wrapped tightly to keep fresh until serving.
• If desired, add pickles or mustard for extra tang and flavor.
• Ensure tomatoes are sliced thinly to prevent the sliders from becoming soggy.

Keywords: Roast Beef Sliders, Hawaiian Rolls, Cheddar Cheese, Easy Sandwiches, Party Food, Quick Lunch