Rhubarb Cheesecake Creams Recipe
Indulge in the delightful combination of tangy rhubarb compote, creamy cheesecake filling, and buttery graham cracker crumbs in these Rhubarb Cheesecake Creams. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rhubarb Compote:
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest
- 1 cup heavy cream, whipped
Graham Cracker Crumbs:
- 1/2 cup graham cracker crumbs
- 1 tablespoon melted butter
Instructions
- Rhubarb Compote: In a saucepan, combine rhubarb, granulated sugar, and water. Cook over medium heat for 10-15 minutes until rhubarb softens. Stir in vanilla extract. Let cool.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and lemon zest until smooth. Fold in whipped heavy cream.
- Graham Cracker Crumbs: Mix crumbs with melted butter until combined.
- Layer graham cracker crumbs, cheesecake filling, and rhubarb compote in serving glasses. Repeat layers if desired.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Rhubarb Cheesecake Creams, Rhubarb Dessert, Cheesecake Recipe, Graham Cracker Crumbs, Summer Dessert
Find it online: https://tastybynova.com/rhubarb-cheesecake-creams-recipe/
