Reuben Pinwheels Recipe
These Reuben Pinwheels are a delicious twist on the classic Reuben sandwich, featuring all the same flavors in a fun-to-eat, bite-sized form.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 32 pinwheels 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Cream Cheese Mixture:
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup Thousand Island dressing
- 1/2 cup packed sauerkraut, rinsed and well drained
Pinwheel Assembly:
- 2 cups shredded Swiss cheese
- 12 ounces thinly sliced deli corned beef (16 slices)
- 8 (9-inch) flour tortillas
- Cream Cheese Mixture: In a medium bowl, blend together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well incorporated.
- Pinwheel Assembly: Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges. Sprinkle with 1/4 cup of the shredded cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Reuben Pinwheels, Reuben Sandwich, Party Appetizer, Finger Food