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Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe
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★★★★★

5.3 from 13 reviews

Reuben Balls with a crispy exterior and a savory filling, served with a zesty Spicy Thousand Island Dipping Sauce, make a perfect party appetizer or snack.

Ingredients

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For the Reuben Balls:

  • 1 ½ cups chopped or shredded corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 ½ cups breadcrumbs (panko recommended)
  • Vegetable oil, for frying

For the Spicy Thousand Island Dipping Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce (adjust to taste)
  • ½ teaspoon smoked paprika

Instructions

  1. Prepare the Filling: In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard. Mix until well combined. Refrigerate for 30 minutes.
  2. Form the Balls: Scoop the chilled mixture into 1-inch portions and roll into balls. Place on a lined baking sheet and refrigerate.
  3. Bread the Balls: Coat each ball in flour, then dip into beaten eggs, and roll in breadcrumbs until fully coated.
  4. Fry the Balls: Heat oil in a skillet or saucepan to 350°F (175°C). Fry the balls in small batches for 2-3 minutes, turning occasionally, until golden and crispy. Drain on paper towels.
  5. Make the Dipping Sauce: In a bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika. Adjust seasoning to taste.
  6. Serve: Arrange Reuben Balls on a platter with the dipping sauce. Serve warm and enjoy!

Nutrition

Keywords: Reuben Balls, Party Appetizer, Corned Beef, Sauerkraut, Swiss Cheese, Dipping Sauce

Find it online: https://tastybynova.com/reuben-balls-with-spicy-thousand-island-dipping-sauce-recipe/