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Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe

5.1 from 8 reviews

Reuben Balls are a delightful twist on the classic Reuben sandwich, featuring a crispy exterior filled with savory corned beef, Swiss cheese, and sauerkraut. Pair these flavorful bites with a zesty Spicy Thousand Island Dipping Sauce for a perfect appetizer or party snack.

Ingredients

Scale

Corned Beef Mixture:

  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened

Breading:

  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)

Spicy Thousand Island Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Mix Corned Beef Filling: Combine corned beef, Swiss cheese, sauerkraut, and cream cheese in a bowl.
  2. Chill Filling: Refrigerate the mixture for 20–30 minutes to firm it up.
  3. Shape Balls: Scoop and roll the mixture into tablespoon-sized balls.
  4. Prepare Breading: Set up bowls with flour, beaten eggs, rye breadcrumbs, and panko.
  5. Coat Balls: Roll each ball in flour, dip in egg, and coat with breadcrumbs.
  6. Fry Balls: Heat oil and fry balls for 3–4 minutes until golden brown.
  7. Drain Balls: Place fried balls on paper towels to drain.
  8. Make Dipping Sauce: Mix mayonnaise, ketchup, relish, hot sauce, and garlic powder in a bowl.
  9. Chill Sauce: Refrigerate the sauce until serving.
  10. Serve: Garnish balls with parsley and serve hot with the dipping sauce on the side.

Nutrition

Keywords: Reuben Balls, Corned Beef, Swiss Cheese, Sauerkraut, Appetizer, Party Snack