Refreshing Homemade Mango Lemonade Recipe
Introduction
This refreshing homemade mango lemonade is a perfect blend of tangy lemon and sweet mango flavors, ideal for hot days. It’s easy to make and wonderfully hydrating, offering a tropical twist to the classic lemonade.
Ingredients
- 1 cup lemon juice (from 5-6 medium lemons)
- 1 cup mango pulp (homemade or store bought)
- 1/2 cup honey (or sugar syrup)
- 5 cups chilled water
- 2 tbsp fresh mint leaves
- Ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions
- Step 1: In a large glass pitcher or jar, combine the lemon juice, mango pulp, and honey. Stir well until the honey is fully dissolved.
- Step 2: Add the chilled water and fresh mint leaves to the mixture, then refrigerate for at least 30 minutes to chill and allow the flavors to meld.
- Step 3: To serve, add a few ice cubes to a glass, pour the chilled mango lemonade over the ice, and garnish with a lemon slice if desired.
Tips & Variations
- Use ripe, sweet mangoes for the best flavor or substitute with mango nectar if fresh pulp is unavailable.
- Adjust sweetness by adding more honey or sugar syrup according to your taste.
- For a fizzy version, replace some chilled water with sparkling water just before serving.
Storage
Store the mango lemonade in a covered pitcher in the refrigerator for up to 2 days. Stir before serving as ingredients may settle. It’s best enjoyed chilled and fresh for optimal flavor and freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
Yes, you can use bottled lemon juice, but fresh lemon juice usually offers a brighter, fresher flavor.
Is it possible to make this vegan?
Yes, substitute honey with maple syrup or agave nectar to keep the recipe vegan-friendly.
PrintRefreshing Homemade Mango Lemonade Recipe
This Refreshing Homemade Mango Lemonade combines the tangy zest of fresh lemon juice with the sweet, tropical flavor of mango pulp, lightly sweetened with honey and infused with fresh mint leaves. It’s a perfect revitalizing drink for hot days, served chilled with ice and an optional lemon slice garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
For the Lemonade:
- 1 cup lemon juice (from 5–6 medium lemons)
- 1 cup mango pulp (homemade or store-bought)
- 1/2 cup honey (or sugar syrup)
- 5 cups chilled water
- 2 tbsp fresh mint leaves
- Ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions
- Combine Ingredients: In a large glass pitcher or jar, pour the lemon juice, mango pulp, and honey. Stir thoroughly until the honey is completely dissolved into the mixture, ensuring an even sweetness throughout.
- Add Water and Mint: Pour in the 5 cups of chilled water and add the fresh mint leaves. Stir gently to distribute the mint flavor. Refrigerate the mixture to chill and allow the flavors to meld together for at least 30 minutes.
- Serve: When ready to serve, place a few ice cubes into individual serving glasses. Pour the chilled mango lemonade over the ice. Garnish each glass with a slice of lemon if desired, to add a beautiful visual accent and extra citrus aroma.
Notes
- You can substitute honey with sugar syrup if preferred, adjusting sweetness to taste.
- For a smoother mango pulp, blend fresh mangoes and strain to remove fibers.
- Letting the lemonade chill for a few hours enhances the refreshing mint and citrus flavors.
- Use fresh lemons for the best natural tartness and flavor.
- To make it vegan, replace honey with maple syrup or agave nectar.
Keywords: Mango Lemonade, Refreshing Drink, Summer Beverage, Homemade Lemonade, Mango Juice, Mint Lemonade, Cold Drink
