Red White and Blue Cheesecake Salad Recipe
This Red White and Blue Cheesecake Salad is a delightful and creamy dessert that’s perfect for summer gatherings. It combines the flavors of cheesecake with fresh strawberries and blueberries for a patriotic treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Mixture:
- 8 oz cream cheese, softened
- 8 oz cool whip
Pudding Mixture:
- 3 oz cheesecake instant pudding mix
- 1 cup milk
Add-Ins:
- 10 oz mini marshmallows
- 2 cups fresh strawberries, tops removed and quartered
- 1 cup fresh blueberries
Instructions
- Prepare Cheesecake Mixture: In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth.
- Prepare Pudding Mixture: In a separate bowl, whisk together the instant cheesecake pudding mix and milk until the mixture is thickened and free of lumps.
- Assemble Salad: Gently fold in the marshmallows, strawberries, and blueberries.
Add in the cool whip and mix until just combined.
Add the pudding mixture to the cheesecake mixture and mix until just combined.
Cover the bowl with plastic wrap or a lid and place it in the fridge to chill for at least one hour, or until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Red White Blue, Cheesecake Salad, Patriotic Dessert, Summer Recipe
