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Red Velvet Sugar Cookies Recipe

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★★★★★

4.7 from 133 reviews

Delightfully festive red velvet sugar cookies that combine the classic flavors of cocoa and vanilla with vibrant red coloring, resulting in soft, chewy treats perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside for later incorporation.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
  4. Add Eggs and Flavorings: Add the eggs one at a time to the creamed butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract and red food coloring until fully combined and the batter is vibrant red.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to maintain cookie softness.
  6. Form Cookies: Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
  7. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set but centers remain soft, ensuring a chewy texture.
  8. Cool: Let the cookies cool on the baking sheet for five minutes before transferring them to wire racks to cool completely, preventing breakage and allowing them to set perfectly.

Notes

  • For deeper red color, use gel food coloring instead of liquid.
  • Do not overmix the dough to keep the cookies tender.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can decorate with cream cheese frosting for added flavor.
  • Chilling the dough for 30 minutes before baking can help maintain shape.

Keywords: red velvet sugar cookies, red velvet cookies, chocolate sugar cookies, soft cookies, holiday cookies, easy cookie recipe

Find it online: https://tastybynova.com/red-velvet-sugar-cookies-recipe/