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Raspberry Sugar Cookies Recipe

Raspberry Sugar Cookies Recipe

5.3 from 16 reviews

These Raspberry Sugar Cookies are a delightful treat with a burst of fruity flavor. Soft, chewy, and perfectly sweet, they are a great addition to any dessert table or afternoon snack.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Additional:

  • 1/2 cup fresh raspberries, finely chopped
  • 1/4 cup powdered sugar (optional for dusting)
  • 23 drops red food coloring (optional for enhanced color)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Add Raspberries: Gently fold in the chopped raspberries. Optionally, add red food coloring for a brighter color.
  6. Bake: Using a spoon, drop dough onto the baking sheet, spacing cookies about 2 inches apart. Bake for 10-12 minutes or until lightly golden.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can refrigerate the dough for about 30 minutes before baking for firmer cookies.
  • Ensure the raspberries are well-drained to prevent excess moisture in the dough.

Nutrition

Keywords: Raspberry Sugar Cookies, Fruit Cookies, Homemade Cookies