Raspberry Sugar Cookies Recipe

Let’s talk about a treat that’s practically sunshine in cookie form: Raspberry Sugar Cookies. These little gems manage to be simple, gorgeous, and totally irresistible all at once. Imagine buttery, golden cookies bursting with bits of juicy fresh raspberries, finished with a dusting of powdered sugar, and you’ve got a new favorite ready for any occasion. Whether you want to brighten up a lunchbox, surprise neighbors, or just treat yourself at home, these cookies are about to become your go-to sweet fix.

Ingredients You’ll Need

Making Raspberry Sugar Cookies is refreshingly straightforward, and every ingredient serves a delicious purpose. From the classic charm of vanilla to the lively touch of raspberry, each item on this list helps create cookies with the perfect blend of softness, color, and flavor.

• All-purpose flour: Provides the structure needed for perfectly tender cookies that hold together without being dense.
• Baking powder: Gives the cookies a slight lift for a light, soft texture.
• Salt: Enhances flavors and balances the sweetness, making each bite more nuanced.
• Unsalted butter, softened: Brings rich flavor and keeps the cookies beautifully moist and melt-in-your-mouth.
• Granulated sugar: Sweetens the dough just the right amount and helps achieve that classic sugar cookie crunch around the edges.
• Large egg: Adds moisture and binds the dough for a perfectly chewy cookie.
• Vanilla extract: Infuses the cookies with a warm, bakery-style aroma that pairs gorgeously with raspberries.
• Fresh raspberries, finely chopped: Adds natural fruitiness and a lovely pink hue—just be gentle to keep them from over-mushing!
• Powdered sugar (optional for dusting): Adds a sweet, snowy finish that looks as lovely as it tastes.
• Red food coloring (optional): A couple drops will really make the pink pop, ideal for holidays or just extra cheer.

How to Make Raspberry Sugar Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and to make cleanup a breeze—trust me, your future self will thank you!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This quick step ensures even distribution, so every single Raspberry Sugar Cookie bakes up just right.

Step 3: Cream the Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is pale, fluffy, and a little irresistible. This method traps air in the dough and is key for that delicate, soft texture we all love.

Step 4: Add the Egg and Vanilla

Crack in the egg and pour in the vanilla extract, beating until fully incorporated. The dough will look smooth and creamy, setting a dreamy foundation for what’s to come.

Step 5: Combine Wet and Dry

Gradually add your flour mixture to the wet ingredients, mixing just until combined. Avoid over-mixing to keep your cookies soft and tender—gentle is the name of the game.

Step 6: Fold in Raspberries and Color

Gently fold the chopped raspberries into the dough, being careful not to crush them too much. If you’re after a bolder pink, this is the moment to stir in a couple drops of food coloring for picture-perfect Raspberry Sugar Cookies!

Step 7: Scoop and Bake

Drop rounded spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Pop them in the oven for 10-12 minutes, until the edges are turning golden. Your kitchen will already smell amazing.

Step 8: Cool and Dust

Allow the cookies to cool on the baking sheet for five minutes so they set up, then transfer them to a wire rack. Once fully cool, dust with a little powdered sugar if you like an extra flourish—trust me, it makes them look spectacular!

How to Serve Raspberry Sugar Cookies

Garnishes

A gentle sprinkle of powdered sugar is classic and elegant, making each cookie look like it came straight from a bakery. For something extra, a couple of fresh raspberry halves on the plate or a tiny mint leaf are both pretty and delicious options.

Side Dishes

Serve your Raspberry Sugar Cookies alongside a cup of tea, fresh lemonade, or a tall glass of cold milk for the perfect treat. If you’re planning a bigger dessert spread, a scoop of vanilla ice cream or a bowl of fresh mixed berries pairs beautifully.

Creative Ways to Present

Try stacking a few cookies and tying them with twine for an adorable homemade gift, or arrange them artfully on a cake stand for afternoon tea. For parties, consider making mini versions as part of a colorful dessert platter—the pink hue always draws a crowd!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Raspberry Sugar Cookies in an airtight container at room temperature. They’ll stay fresh, soft, and delicious for up to 3 days—though they rarely last that long!

Freezing

These cookies freeze like a dream. Place baked, cooled cookies in a single layer on a tray to freeze solid, then transfer to a zip-top freezer bag. They’ll keep beautifully for up to 2 months. Thaw overnight at room temperature when you’re ready for a raspberry fix.

Reheating

If you like your cookies warm (who doesn’t?), a quick 5-10 seconds in the microwave brings back that just-baked magic. Avoid overheating to keep them from drying out—just a gentle rewarm does the trick.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Just make sure to thaw them completely and pat them dry with paper towels to prevent excess moisture, which can make your Raspberry Sugar Cookies too soggy.

Why are my cookies spreading too much?

This often happens if your butter was too soft or if you over-mixed the dough. Try chilling your dough for 20 minutes before baking, and make sure ingredients are measured accurately.

Can I make these cookies gluten-free?

You sure can! Swap the all-purpose flour for a good 1:1 gluten-free baking blend. Check that your other baking ingredients are gluten-free as well, and enjoy!

What other fruits could I use?

You can experiment with finely chopped strawberries, blueberries, or blackberries for a flavorful twist. Remember that higher moisture fruits may change the texture slightly—always pat extra juicy fruits dry.

Do I need to add food coloring?

Not at all! The raspberries will naturally tint the dough a subtle pink, but if you want a brighter, rosy color for special occasions, a drop or two of red food coloring is a fun option.

Final Thoughts

If you’re searching for a baking project that feels like pure joy, Raspberry Sugar Cookies are about to steal your heart. They’re bright, flavorful, and so much easier than they look. I hope you give this recipe a try and share a sweet moment with someone you love. Happy baking!

Print