Raspberry Cookies Recipe
Delight in the fruity goodness of these soft and chewy Raspberry Cookies that are bursting with flavor. These cookies are perfect for any occasion and will surely become a favorite treat for all raspberry lovers.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Raspberry Syrup
- 1 cup frozen raspberries
- ¼ cup granulated sugar
For the Cookies
- 2 cups gluten-free flour (1:1 multipurpose with xanthan gum)
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter or vegan baking stick, room temperature
- 1 ¼ cups plus 2 tablespoons granulated sugar (keep 2 tablespoons separate for rolling)
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 3 drops red food coloring
- ½ cup frozen raspberries, chopped
Instructions
- For the Raspberry Syrup – In a saucepan, cook sugar and raspberries until syrupy. Strain and set aside.
- For the Cookies – Chop frozen raspberries, mix dry ingredients, cream butter and sugar, add liquids, blend in dry ingredients, and food coloring.
Notes
- Be cautious not to over chop the raspberries.
- Freeze chopped raspberries before incorporating them into the dough.
- Adjust food coloring based on type used.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Raspberry Cookies, Fruit Cookies, Gluten-Free Baking
Find it online: https://tastybynova.com/raspberry-cookies-recipe/
