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Raspberry Coconut Magic Bars Recipe

Raspberry Coconut Magic Bars Recipe
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★★★★★

5.2 from 6 reviews

These Raspberry Coconut Magic Bars are a delightful treat that combines the sweetness of raspberry preserves with the tropical flavor of coconut, all layered on a buttery graham cracker crust. Topped with a mix of nuts and chocolate chips, these bars are a perfect balance of flavors and textures in every bite.

Ingredients

Scale

Graham Cracker Crust:

  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup butter (1 stick), melted
  • 2 tablespoons sugar

Raspberry Layer:

  • 1 cup seedless raspberry preserves (or your preferred flavor)

Coconut and Nut Topping:

  • 3 cups sweetened, flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 teaspoon shortening

Condensed Milk Layer:

  • One 14 oz can sweetened condensed milk

Instructions

  1. Prepare the Base: Crush 15 oz shortbread cookies and blend with melted butter until sandy. Press firmly into a lined baking pan.
  2. Raspberry Layer: Spread seedless raspberry jam over the crust, reaching all edges.
  3. Condensed Milk: Pour evenly over the jam, swirling gently for even coverage.
  4. Top with Coconut and Nuts: Sprinkle shredded coconut and chopped nuts, pressing gently.
  5. Chocolate Chips: Scatter white chocolate chips on top, reserving some for later.
  6. Bake Until Golden: Bake at 350°F (175°C) for 25-30 minutes until golden and aromatic.
  7. Cool Completely: Let bars cool in the pan to set flavors and texture.

Notes

  • You can customize the flavor by using your favorite preserves or jams.
  • For a nut-free version, simply omit the pecans.

Nutrition

Keywords: Raspberry Coconut Magic Bars, dessert recipe, coconut bars, raspberry dessert, sweet treats

Find it online: https://tastybynova.com/raspberry-coconut-magic-bars-recipe/