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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe

4.8 from 10 reviews

A delicious and easy Ranch Chicken Crock Pot recipe that results in tender and flavorful chicken in a creamy ranch sauce. Perfect for a simple weeknight meal.

Ingredients

Scale

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can, 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
  2. Prepare the Sauce: In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Cook the Chicken: Place the chicken breasts into the crockpot and coat them with the sauce mixture. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
  4. Shred and Finish: Once cooked, shred the chicken with two forks and stir it into the creamy sauce. Stir in sour cream for extra creaminess. Garnish with shredded cheese and parsley, if desired.

Notes

  • You can customize this recipe by adding your favorite vegetables like bell peppers or broccoli.
  • For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce before serving.

Nutrition

Keywords: Ranch Chicken, Crock Pot Recipe, Slow Cooker Chicken, Creamy Ranch Chicken