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Rainbow Unicorn Cloud Bread Recipe

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★★★★★

4.9 from 86 reviews

Rainbow Unicorn Cloud Bread is a whimsical and fluffy treat made from whipped egg whites, sugar, and cornstarch, infused with vibrant gel food coloring and topped with colorful sprinkles. This light, airy bread features a glossy meringue texture and a slightly sweet flavor, baked to a beautiful golden finish, perfect as a fun dessert or snack.

Ingredients

Scale

Cloud Bread Base

  • 3 large egg whites
  • 2 1/2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Coloring and Topping

  • Gel food coloring (pink and blue)
  • Sprinkles

Instructions

  1. Preheat Oven: Heat your oven to 300°F (149°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Whip Egg Whites: In a large bowl or the bowl of a stand mixer, whip the egg whites until they become frothy, which helps start the meringue base.
  3. Add Sugar and Cornstarch: Gradually add the granulated sugar while continuing to whip, then sift in the cornstarch. Beat on high speed until the mixture forms glossy, thick peaks that hold firmly, about 5 minutes. Be careful not to overwhip as it can affect the texture.
  4. Color the Meringue: Divide the whipped egg whites into two separate bowls and gently fold in a few drops of gel food coloring into each bowl to create vibrant pink and blue colors, adjusting the intensity to your preference.
  5. Shape the Cloud Bread: Scoop the colored meringue onto the prepared baking sheet and shape it into a rounded loaf or cloud-like shape. Sprinkle the top with colorful sprinkles for a whimsical finish.
  6. Bake: Bake the shaped meringue in the preheated oven for 25 to 30 minutes, until the surface is slightly browned but still soft.
  7. Cool and Serve: Allow the cloud bread to cool completely on the baking sheet, then carefully peel it off the parchment paper to avoid breakage. Serve as a light, airy treat.

Notes

  • Do not overwhip the egg whites, as this can cause the meringue to collapse.
  • Gel food coloring is recommended to avoid adding too much liquid, which can destabilize the meringue.
  • You can add a drop or two of flavor extract, such as vanilla, if desired.
  • Cloud bread is best enjoyed fresh on the day it’s made.
  • Use fresh eggs for best whipping results.

Keywords: cloud bread, unicorn bread, rainbow bread, meringue bread, gluten free bread, colorful bread, fluffy bread

Find it online: https://tastybynova.com/rainbow-unicorn-cloud-bread-recipe/