Ingredients

226 grams unsalted butter, softened

200 grams granulated sugar

1 large egg

5 milliliters vanilla extract

280 grams all-purpose flour

2 grams baking soda

2 grams baking powder

1 gram fine salt

4 packets (85 grams each) flavored jelly powder, assorted colors (e.g., strawberry, orange, lime, grape)

50 grams granulated sugar (for coating)

Instructions

Step 1: Preheat your oven to 175°C. Line two baking trays with parchment paper or silicone mats to prevent sticking.

Step 2: In a large bowl, beat the softened butter and 200 grams granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.

Step 3: Add the egg and vanilla extract to the creamed mixture, continuing to beat until fully combined.

Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until a smooth dough forms.

Step 5: Divide the dough evenly into four portions. Add a different flavor of jelly powder to each portion and knead gently until the color and flavor are uniform throughout.

Step 6: Shape each colored dough portion into 2.5 cm diameter balls, using a spoon or scoop for even sizing.

Step 7: Roll each dough ball in the additional 50 grams of granulated sugar to coat completely, which will give the cookies a crisp exterior.

Step 8: Place the coated dough balls on the prepared baking trays, spacing them about 5 cm apart to allow for spreading during baking.

Step 9: Bake for 8 to 10 minutes, or until the edges just start to turn light golden. Remove from the oven while the centers are still soft for the best texture.

Step 10: Let the cookies cool on the trays for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

For a more intense fruity flavor, experiment with mixing two jelly powder flavors in one dough portion.

If you prefer a softer cookie, reduce the baking time slightly and avoid overbaking.

Use silicone mats instead of parchment paper for even baking and easy cleanup.

Try adding a pinch of lemon zest to the dough to complement the fruity jello flavors.

FAQs

Can I use gelatin powder instead of flavored jelly powder?

Flavored jelly powder contains sugar and flavoring along with gelatin, which contributes to both taste and color. Substituting plain gelatin powder won’t provide the same flavor or coloring effect, so it’s best to use flavored jelly powders for this recipe.

Will these cookies spread too much during baking?

The dough is firm and the sugar coating helps retain shape, but spacing the dough balls at least 5 cm apart is important to prevent overcrowding. Baking for the recommended time ensures the edges set while keeping centers soft.