Quick Ricotta Egg Bites Recipe

Introduction

These Quick Ricotta Egg Bites are a creamy and protein-packed breakfast or snack option that’s simple to make at home. With just a few ingredients and a quick baking method, you can enjoy a delicious bite-sized treat anytime.

Ingredients

• 1 cup part-skim ricotta cheese
• 1 dash black pepper (freshly ground recommended)
• 1 dash salt
• 9 large eggs

Instructions

1. Step 1: Preheat your oven to 325°F. In a blender or bowl with an immersion blender, combine eggs, ricotta cheese, salt, and pepper. Blend until smooth and fully mixed.
2. Step 2: Place silicone molds inside a baking pan or sheet pan. Fill each mold with the egg mixture, leaving a small gap at the top for expansion.
3. Step 3: Pour hot tap water into the baking pan until it reaches halfway up the sides of the molds to create a water bath for even cooking.
4. Step 4: Place the pan on the bottom oven rack and bake for 25-35 minutes, until the egg bites are set and do not jiggle when gently shaken.
5. Step 5: Let the egg bites cool in the pan, then remove from molds and store in an airtight container.

Tips & Variations

• Try adding finely chopped herbs, cooked bacon, or shredded cheese to the mixture for extra flavor.
• Use fresh-ground black pepper for the best taste.
• Silicone molds make removal easy, but you can also use greased muffin tins if needed.

Storage

Store the egg bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For longer storage, freeze them individually wrapped and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole milk ricotta instead of part-skim?

Yes, whole milk ricotta will work well and add a richer texture to your egg bites.

Do I have to use a water bath?

Using a water bath helps the egg bites cook evenly and stay creamy, but if you don’t have the pan setup, baking without it at a slightly lower temperature can work, just watch closely for doneness.

Quick Ricotta Egg Bites Recipe

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These Quick Ricotta Egg Bites are a simple, protein-packed breakfast or snack option made with creamy ricotta and eggs. Baked gently in a hot water bath, they have a smooth, custard-like texture and subtle seasoning for a wholesome and satisfying treat.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Egg Mixture

• 1 cup part-skim ricotta cheese (Calabro recommended)
• 1 dash black pepper (freshly ground)
• 1 dash salt
• 9 large eggs

Instructions

1. Preheat Oven and Prepare Egg Mixture: Preheat your oven to 325°F. In a blender or large bowl using an immersion blender, combine the eggs, ricotta, salt, and pepper. Blend until the mixture is completely smooth and well incorporated.
2. Set Up Silicone Molds: Place silicone molds inside a baking pan or on a sheet pan. Fill each mold carefully with the blended egg mixture, leaving a little space at the top to allow for expansion during baking.
3. Create a Hot Water Bath: Pour hot tap water into the baking pan or sheet pan until it reaches halfway up the sides of the filled silicone molds. This water bath ensures even, gentle cooking for custard-like texture.
4. Bake the Egg Bites: Place the baking pan with the molds on the bottom rack of the preheated oven. Bake for 25 to 35 minutes, or until the egg bites are fully set and do not jiggle when gently shaken.
5. Cool and Store: Let the egg bites cool in the pan before carefully removing them from the silicone molds. Transfer them to an airtight container to store.

Notes

• Use fresh, good-quality ricotta cheese for the creamiest texture.
• Ensure the water bath is hot but not boiling for even cooking.
• You can customize the egg bites by adding herbs, cheese, or cooked vegetables to the mixture before baking.
• Store leftovers in the refrigerator and consume within 3-4 days.
• Reheat gently in the microwave or oven to preserve texture.

Keywords: ricotta egg bites, easy breakfast, baked egg bites, protein breakfast, ricotta cheese recipes