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Quick Baked Zucchini Parmesan Casserole Recipe

Quick Baked Zucchini Parmesan Casserole Recipe
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★★★★★

4.7 from 20 reviews

This Quick Baked Zucchini Parmesan Casserole is a delightful and easy-to-make dish that combines the freshness of zucchini with the richness of cheeses, baked to perfection with a crispy breadcrumb topping.

Ingredients

Scale

Zucchini Mixture:

  • 4 cups shredded zucchini (from approximately 3.5 medium zucchinis)
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped or shredded onion
  • 1 tablespoon finely chopped garlic (around 3 cloves)
  • 2 large eggs
  • 1/2 cup grated parmesan cheese (plus 2 tablespoons more)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Breadcrumb Topping:

  • 1/2 cup panko crumbs
  • 2 tablespoons melted butter with salt

Instructions

  1. Step 1: Prepare the Oven and Baking Dish – Preheat your oven to 375°F (190°C). Grease a 1 ½-quart baking dish and set aside.
  2. Step 2: Remove Excess Water from Zucchini – Place zucchini in a colander, sprinkle with salt, let sit for 10 minutes, then squeeze out excess water.
  3. Step 3: Mix Casserole Ingredients – Combine zucchini, onion, garlic, eggs, Parmesan, mozzarella, and cheddar. Press into baking dish.
  4. Step 4: Bake the Zucchini Casserole – Bake uncovered for 20 minutes.
  5. Step 5: Prepare the Breadcrumb Topping – Mix melted butter with breadcrumbs and Parmesan in a bowl.
  6. Step 6: Add Topping and Finish Baking – Sprinkle breadcrumbs over casserole and bake for another 5-10 minutes until golden brown.
  7. Step 7: Serve and Enjoy – Let cool slightly before serving.

Notes

  • Make sure to squeeze out excess water from the zucchini to avoid a watery casserole.
  • This casserole can be served as a delicious side dish or a light main course.

Nutrition

Keywords: Zucchini Parmesan Casserole, Baked Zucchini Casserole, Zucchini Bake, Vegetable Casserole

Find it online: https://tastybynova.com/quick-baked-zucchini-parmesan-casserole-recipe/