Quick & Tasty Chicken Ramen Stir Fry Recipe
A quick and delicious recipe for Chicken Ramen Stir Fry, combining tender chicken pieces with crisp vegetables in a flavorful soy and oyster sauce, served over perfectly cooked ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Stir Fry:
- 2 packages (6 oz each) ramen noodles, seasoning packets discarded
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 green onions, sliced (white and green parts separated)
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp white pepper
Instructions
- Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet. Stir-fry chicken until golden brown and cooked through, about 5-6 minutes. Remove from pan and set aside.
- Stir Fry Vegetables: In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot until crisp-tender. Add garlic, ginger, and white parts of green onions. Stir-fry until fragrant.
- Cook the Noodles: Cook ramen noodles in boiling water for 2 minutes. Drain well.
- Combine Ingredients: Add chicken, vegetables, and noodles back to the pan. Pour in the sauce. Stir-fry for 2-3 minutes until heated through.
- Serve: Garnish with green parts of green onions and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken Ramen Stir Fry, Ramen Noodles, Asian Stir Fry
