Quick & Easy Reuben Sliders Recipe

Introduction

Sandwich sliders are a fun and easy way to serve up some delicious treats, and these Quick & Easy Reuben Sliders are no exception. Packed with corned beef, swiss cheese, and sauerkraut, they come together quickly for a satisfying meal perfect for parties or a simple lunch.

Ingredients

• 1 sheet sandwich rolls (like Hawaiian rolls), cut to fit pan (9-12 rolls)
• 1 pound corned beef
• 12 slices Swiss cheese
• 1/2 cup sauerkraut
• 1/2 cup butter, melted
• 1/4 cup Italian salad dressing

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Melt the butter in a microwavable measuring cup for about 25 seconds, then stir in the Italian salad dressing and set aside.
3. Step 3: Slice the sandwich roll sheet in half horizontally to create a top and bottom layer. Place the bottom half in a casserole dish.
4. Step 4: Layer the corned beef evenly over the bottom rolls, then add Swiss cheese slices and spread the sauerkraut on top.
5. Step 5: Place the top half of the sandwich sheet over the layered ingredients.
6. Step 6: Pour the butter and dressing mixture evenly over the sandwiches, ensuring they are well coated.
7. Step 7: Cover the casserole dish with foil and bake for 20-30 minutes, until the butter is absorbed and the sliders are heated through.
8. Step 8: Remove from the oven, cut into individual sliders, and serve warm.

Tips & Variations

• Use rye bread rolls for a more traditional Reuben flavor.
• Add a layer of Thousand Island dressing inside the slider for extra tang and creaminess.
• If you prefer, swap out corned beef for pastrami or turkey for a different twist.
• For crispier tops, remove the foil during the last 5 minutes of baking.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warmed through to maintain their texture. Avoid microwaving to prevent the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving to maintain freshness.

Can I freeze Reuben sliders?

You can freeze the assembled sliders before baking. Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Quick & Easy Reuben Sliders Recipe

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These Quick & Easy Reuben Sliders are a delicious and hassle-free way to enjoy the classic Reuben sandwich flavors in a bite-sized form. Perfect for parties, gatherings, or a quick family lunch, these sliders combine corned beef, Swiss cheese, sauerkraut, and a buttery Italian dressing glaze baked atop soft sandwich rolls for a mouthwatering treat everyone will love.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9–12 sliders 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 1 sheet sandwich rolls (such as Hawaiian rolls; cut down to 9 or use all 12)
• 1 pound corned beef
• 12 slices Swiss cheese
• 1/2 cup sauerkraut

Butter Glaze

• 1/2 cup butter, melted
• 1/4 cup Italian salad dressing

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Melt Butter and Mix Dressing: Place the butter in a microwavable measuring cup and melt it in the microwave for about 25 seconds. Stir in the Italian salad dressing thoroughly and set the mixture aside.
3. Prepare the Rolls: Cut the sheet of sandwich rolls horizontally through the middle to create two layers — a bottom half and a top half.
4. Assemble the Sliders: Place the bottom half of the sandwich sheet in a casserole dish. Layer evenly with the corned beef, then top with Swiss cheese slices, followed by the sauerkraut.
5. Add the Top Layer: Place the top half of the sandwich sheet over the assembled fillings, pressing gently.
6. Apply Butter Mixture: Pour the melted butter and Italian dressing mixture evenly over the top of the sandwich rolls, ensuring they are completely coated for moisture and flavor.
7. Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 to 30 minutes, until the butter mixture is fully absorbed and the sliders are heated through.
8. Serve: Once baked, remove from the oven, cut into individual sliders, and serve warm. Enjoy the heavenly flavors!

Notes

• You can use all 12 rolls if you prefer more sliders or scale the ingredients accordingly.
• For added zing, consider serving with Russian or Thousand Island dressing on the side for dipping.
• Make sure to cover with foil during baking to keep the sliders moist and prevent the tops from burning.
• These sliders are great for parties and can be prepared ahead; just assemble and refrigerate before baking.

Keywords: Reuben sliders, quick sliders, party appetizers, sandwich sliders, easy Reuben recipe, corned beef sliders