Quick and Delicious Dinner! Recipe

If you’ve ever found yourself staring at the clock wondering how to pull together a meal that satisfies both your taste buds and your busy schedule, this Chicken and Green Bean Stir-Fry is exactly what you need. This Quick and Delicious Dinner! brings together tender strips of chicken and crisp green beans in a savory, slightly sweet sauce that hits all the right notes. It’s a vibrant dish that’s as colorful on the plate as it is quick to prepare, making it the perfect solution for weeknight meals that never compromise on flavor or freshness.

Quick and Delicious Dinner! Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple, fresh ingredients is all it takes to create this vibrant stir-fry. Each one plays a vital role—whether it’s adding texture, a punch of flavor, or that essential balance of savory and sweet.

  • Boneless skinless chicken breasts: Thinly sliced for quick cooking and tender bites.
  • Fresh green beans: Trimmed to perfection to provide a crisp, vibrant crunch.
  • Vegetable oil: Ideal for stir-frying without overpowering the flavors.
  • Garlic: Minced to infuse the dish with a fragrant, savory warmth.
  • Fresh ginger: Adds a zesty kick that brightens the whole dish.
  • Soy sauce: The salty backbone that ties the ingredients together.
  • Honey: For a touch of natural sweetness that balances the savory notes.
  • Sesame oil: Just a drizzle to add a toasty, nutty aroma.
  • Red pepper flakes: Optional, for a subtle heat that awakens your palate.
  • Salt and pepper: To season perfectly and enhance all the flavors.
  • Cooked rice or noodles: Your base to soak up the delicious sauce.

How to Make Quick and Delicious Dinner!

Step 1: Sear the Chicken to Juicy Perfection

Start by heating a tablespoon of vegetable oil in your skillet or wok over medium-high heat. Toss in your thin chicken strips, seasoning them with salt and pepper. This quick sear—about 5 to 7 minutes—locks in the juices and creates a beautiful golden exterior. Once done, set the chicken aside to keep it warm.

Step 2: Stir-Fry the Green Beans

In the same skillet, add the remaining oil and introduce the green beans. Stir-fry them for 3 to 4 minutes until they’re a bright green and tender-crisp—this crunch will add an exciting texture contrast to your dish.

Step 3: Elevate Flavor with Garlic and Ginger

Now it’s time for the aromatics! Add minced garlic and ginger to the green beans, stirring briskly for about a minute until their warmth and fragrance fill your kitchen. This step is where the magic really starts coming together.

Step 4: Bring It All Together with the Sauce

Return the chicken to the skillet, then whisk together soy sauce, honey, sesame oil, and red pepper flakes in a small bowl. Pour this glossy sauce over the chicken and green beans, stirring well to coat everything evenly. Let it cook for another 2 to 3 minutes until the sauce thickens slightly and everything is perfectly heated—a guaranteed way to earn rave reviews.

Step 5: Serve Over Your Favorite Base

Whether it’s fluffy steamed rice or tender noodles, serve your stir-fry on top to catch every drop of that luscious sauce. And just like that, your Quick and Delicious Dinner! is ready to be devoured.

How to Serve Quick and Delicious Dinner!

Quick and Delicious Dinner! Recipe - Recipe Image

Garnishes

A sprinkle of toasted sesame seeds or chopped green onions instantly adds color and a nutty crunch to your stir-fry. You could even toss in a few fresh cilantro leaves for a burst of herbal brightness. These simple touches make the dish feel special and inviting.

Side Dishes

Keep things light and complementary with a crisp cucumber salad or steamed dumplings. For a heartier meal, a bowl of miso soup or crispy spring rolls provide delightful contrasting textures and flavors, rounding out your Quick and Delicious Dinner! perfectly.

Creative Ways to Present

Try serving this stir-fry in a hollowed-out bell pepper or over a bed of cauliflower rice for a low-carb twist that still looks stunning. Alternatively, layering it atop a colorful platter with other quick vegetable sides creates a beautiful, vibrant spread that’s as fun to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your stir-fry to an airtight container and stash it in the refrigerator. It’ll keep fresh for up to 3 days, making it a fantastic choice for weekday lunches or quick dinners.

Freezing

If you want to store it longer, freezing is an option. Place portions in freezer-safe bags or containers, and use within 2 months for optimal flavor and texture. Just be sure to thaw thoroughly in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or broth can help loosen up the sauce if it has thickened too much during storage. This way, every bit of your Quick and Delicious Dinner! tastes freshly made.

FAQs

Can I use frozen green beans instead of fresh?

Absolutely! Just be sure to thaw and drain them well before stir-frying, as fresh green beans provide the best texture for that satisfying crunch.

What can I substitute for chicken in this recipe?

Tofu, shrimp, or thinly sliced beef work wonderfully as alternatives, just adjust cooking times accordingly to keep everything tender and juicy.

How spicy is this dish with red pepper flakes?

The red pepper flakes add a gentle heat that’s easy to adjust—feel free to leave them out or add more depending on your spice tolerance.

Can this dish be made gluten-free?

Yes, simply swap regular soy sauce with tamari or another gluten-free soy sauce alternative to keep it safe for gluten sensitivities.

Is this recipe suitable for meal prep?

Definitely! Its flavors actually deepen after sitting in the fridge, making it one of the best Quick and Delicious Dinner! options to prepare ahead.

Final Thoughts

This Chicken and Green Bean Stir-Fry truly embodies what a Quick and Delicious Dinner! should be—simple ingredients, speedy prep, and flavors that make you want to savor every bite. I can’t wait for you to try it and share it with your loved ones. Trust me, this recipe will quickly become one of your busy day go-tos that never fails to impress.

Print

Quick and Delicious Dinner! Recipe

This Chicken and Green Bean Stir-Fry is a quick, healthy, and flavorful dinner option combining tender chicken strips with crisp green beans in a savory soy-honey sauce, perfect served over rice or noodles for a complete meal.

  • Author: nova
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Low Fat

Ingredients

Scale

Protein

  • 1 pound boneless skinless chicken breasts, sliced into thin strips

Vegetables

  • 2 cups fresh green beans, trimmed
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced

Sauces and Oils

  • 2 tablespoons vegetable oil, divided
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)

Seasonings

  • Salt and pepper to taste

To Serve

  • Cooked rice or noodles

Instructions

  1. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. Stir-fry the green beans: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the trimmed green beans and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
  3. Add garlic and ginger: Add the minced garlic and ginger to the skillet with the green beans, cooking for an additional 1 minute until fragrant.
  4. Combine chicken and sauce: Return the cooked chicken to the skillet. In a small bowl, whisk together soy sauce, honey, sesame oil, and red pepper flakes if using. Pour this sauce over the chicken and green beans and stir to combine.
  5. Finish cooking: Cook everything together for another 2-3 minutes until heated through and the sauce is slightly thickened.
  6. Serve: Serve the stir-fry hot over cooked rice or noodles for a complete and satisfying meal.

Notes

  • You can substitute chicken breasts with chicken thighs if preferred for a juicier texture.
  • For a spicier dish, increase the amount of red pepper flakes or add fresh sliced chili peppers.
  • Use low-sodium soy sauce to reduce salt content.
  • To make it gluten-free, use tamari instead of regular soy sauce.
  • Add other vegetables like bell peppers or snap peas for more color and nutrients.
  • Make sure not to overcook the green beans to retain their crispness and vibrant color.

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe with rice)
  • Calories: 350 kcal
  • Sugar: 7 g
  • Sodium: 650 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 75 mg

Keywords: chicken stir-fry, green bean stir-fry, quick dinner, healthy chicken recipe, Asian chicken recipe, easy weeknight meal

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