Pumpkin Pie Macarons Recipe

If you are searching for a delightful twist on a classic French treat that perfectly captures the cozy essence of autumn, look no further than these Pumpkin Pie Macarons. This recipe marries the delicate, airy texture of traditional macarons with the rich, spicy warmth of pumpkin pie flavors, creating a dessert that is as charming to the eye as it is addictive to the palate. Whether you’re serving these at a festive gathering or indulging in a sweet moment to yourself, Pumpkin Pie Macarons offer a harmonious blend of crisp shells, luscious pumpkin frosting, and that inviting hint of fall spice that makes every bite memorable.

Ingredients You’ll Need

Ingredients You’ll Need

Crafting these Pumpkin Pie Macarons requires ingredients that are simple, yet crucial to achieving the perfect balance of flavor and texture. Each component plays a special role, from the silky almond meal giving the shells their signature chew, to the spiced pumpkin frosting offering creamy, autumnal delight.

• Almond meal (106 grams): Provides the base texture and nutty flavor essential for authentic macaron shells.
• Powdered sugar (106 grams): Adds sweetness and helps create the smooth shell surface.
• Egg whites (41 grams + 45 grams): The secret to fluffy, stable meringue that forms the delicate shells.
• Granulated sugar (115 grams): Combines with water to make the sugar syrup that stabilizes the meringue.
• Water (79 grams): Used for creating the perfect sugar syrup consistency.
• Cream of tartar or lemon juice (dash): Stabilizes the egg whites for the best possible meringue.
• Orange and brown food coloring: Infuses the shells with the gorgeous fall hues reminiscent of pumpkin pie.
• All purpose flour (1 cup): Forms the base for the flaky coconut oil pie crust.
• Coconut oil (1/4 cup): Provides a tender, rich texture for the pie crust with subtle tropical notes.
• Salt (1/4 tsp): Balances and enhances flavors in the pie crust.
• Ice cold water (4 tbsp): Helps bring the crust dough together without heating the fats.
• Vanilla shortening or vegan butter (1/2 cup): Rich base for the velvety vanilla frosting, adaptable to dietary preferences.
• Confectioners sugar (3/4 cups + 2 tbsp): Sweetens and lightens the frosting for a melt-in-your-mouth effect.
• Vanilla bean seeds (from 1/4 bean): Adds natural, aromatic vanilla flavor for depth.
• Non-dairy milk (dash): Adjusts frosting consistency and keeps it creamy.
• Pumpkin puree (1 tbsp): The heart of the pumpkin pie flavor in the frosting that makes these macarons stand out.
• Pumpkin pie spice (2 tsp): Blends cinnamon, nutmeg, and cloves to deliver that unmistakable cozy warmth.
• Salt (pinch): Enhances all elements of the pumpkin pie frosting’s flavor.
• Pumpkin pie spice (for garnish): A finishing touch to enhance aroma and presentation.

How to Make Pumpkin Pie Macarons

Step 1: Prepare the Macaron Shells

Start by preparing your workspace meticulously. Wipe down your mixing bowl and whisk attachment with vinegar to ensure there’s no oily residue that could prevent egg whites from whipping up properly. Measure all ingredients carefully with a kitchen scale to maintain precision—this is key for successful macarons. Line two baking sheets with silpat or parchment paper and prep a piping bag fitted with a round tip, like Wilton #12.

Step 2: Mix Dry Ingredients and Egg Whites

Combine almond meal and powdered sugar in a bowl, then sift once to remove any lumps — a smooth mixture is essential for silky shells. Next, create a well in the center and add 41 grams of egg whites. Fold gently until blended, then incorporate your orange and brown food coloring to achieve enticing autumnal shells with a paste-like consistency. Set this aside while you make the sugar syrup.

Step 3: Create the Sugar Syrup and Meringue

Heat granulated sugar and water over medium heat, attaching a candy thermometer to the pot carefully so it does not touch the bottom. Whisk 45 grams of egg whites on medium speed to soft peaks, adding cream of tartar or lemon juice for stability. Monitor the syrup closely—once it reaches 248°F, slowly pour it into the meringue while whisking. Beat until the mixture turns glossy with medium peaks and cools slightly before folding it into the almond mixture.

Step 4: Macaronage and Piping

Fold the meringue gently but thoroughly into the almond paste using a circular motion around the bowl and through the center until your batter flows in thick ribbons from the spatula. Avoid overmixing to prevent a runny texture. Fill your piping bag, holding it about half an inch above the lined baking sheet, and pipe rounds about 1.5 inches in diameter spaced evenly apart. Tap the baking sheet three times to release air bubbles, remove any visible bubbles with a toothpick, and let the shells rest to form a dry skin—this usually takes 20 to 30 minutes.

Step 5: Bake the Macarons

Preheat your oven to 300°F. Once the shells are dry to the touch, place them on the middle rack and bake for 12-14 minutes. Watch as the characteristic macaron feet develop halfway through baking. Allow them to cool fully on the sheets before gently removing to prevent breaking their delicate structure. Repeat with remaining batter.

How to Serve Pumpkin Pie Macarons

Garnishes

To elevate your Pumpkin Pie Macarons visually and aromatically, dust them lightly with pumpkin pie spice just before serving. This adds a beautiful spice scent that complements the pumpkin filling perfectly and makes for a stunning presentation that excites the senses at first glance.

Side Dishes

These macarons pair wonderfully with warm beverages like chai tea, spiced lattes, or herbal teas that echo the cozy flavors inside the shells. You can also serve them alongside a creamy pumpkin mousse or a spiced whipped cream as an indulgent complement enhancing their festive feel.

Creative Ways to Present

Try stacking Pumpkin Pie Macarons on a decorative plate sprinkled with cinnamon and crushed pecans for a rustic autumn dessert tower. You could also arrange them in a single layer inside a clear box tied with an orange ribbon for charming edible gifts that spread seasonal joy in style.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your Pumpkin Pie Macarons in an airtight container in the refrigerator for up to three days. This helps preserve both the crispness of the shells and freshness of the pumpkin spice frosting without any loss of flavor or texture.

Freezing

You can freeze these macarons for longer storage by placing them in a sealed container with parchment paper between layers to prevent sticking. Thaw them in the refrigerator overnight before serving to maintain the best texture and taste.

Reheating

Since macarons are best enjoyed cool or at room temperature, reheating is generally unnecessary and may affect their texture. If you prefer them slightly warmer, let them sit at room temperature for 20 minutes before eating rather than applying heat.

FAQs

What makes Pumpkin Pie Macarons different from regular macarons?

Unlike traditional macarons that often feature simple fillings like chocolate or fruit jam, Pumpkin Pie Macarons incorporate spiced pumpkin pie frosting that brings warm holiday flavors and creamy textures inspired by seasonal desserts.

Can I use regular butter instead of vegan shortening?

Absolutely! You can substitute organic shortening or vegan butter with regular butter in the frosting if you prefer a dairy option; it will add richness without compromising the pumpkin flavor.

How do I know when the macaron shells have formed a skin?

The shells form a skin when the surface becomes dry and no batter sticks to your finger when you gently touch it. This typically takes about 20-30 minutes depending on humidity.

Is it necessary to use a candy thermometer for the sugar syrup?

Using a candy thermometer ensures the sugar syrup reaches the precise temperature needed for stable meringue, which is critical for macarons’ signature texture and rise. It’s highly recommended for success.

Can I skip making the coconut oil pie crust portion?

The crust recipe is optional and mainly adds textural contrast or a unique element if you decide to serve the macarons alongside or as a deconstructed element, but the pumpkin pie flavor comes mainly from the frosting, so it’s fine to omit it if desired.

Final Thoughts

There is something truly magical about savoring these Pumpkin Pie Macarons—a bite-sized experience that captures the spirit of fall with every delicate, melt-in-your-mouth moment. If you’re ready to impress friends and family or simply treat yourself to a festive favorite, this recipe is your perfect companion. Give Pumpkin Pie Macarons a try and watch how quickly they become a cherished part of your seasonal baking repertoire!

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