Protein Coffee Jello Recipe

Introduction

Protein Coffee Jello is a unique and refreshing dessert that combines the rich flavors of coffee with creamy Greek yogurt and a protein boost. It’s perfect for a light snack or a healthier sweet treat that’s easy to prepare and satisfying.

Ingredients

• 1 cup milk, 240g (any milk, soy recommended)
• 1/3 cup raw cane sugar, 67g (or any sweetener, adjust to taste)
• 7g gelatin powder, or one packet
• 1 tbsp espresso powder, 5g (or any instant coffee)
• 2 cups plain Greek yogurt, 480g
• 1 tsp vanilla, 4g
• Pinch of salt
• Optional: 1 scoop vanilla protein powder

Instructions

1. Step 1: Add your Greek yogurt into a large measuring cup or bowl with a spout to make pouring easier into serving glasses later.
2. Step 2: Combine the milk, sugar, gelatin powder, espresso powder, vanilla, and salt in a saucepan. Heat gently until the mixture simmers, stirring to dissolve the sugar and espresso powder completely.
3. Step 3: Allow the mixture to cool for 2 to 3 minutes, then pour it into the Greek yogurt.
4. Step 4: Mix the coffee mixture thoroughly into the yogurt until fully incorporated. If using, stir in the vanilla protein powder now.
5. Step 5: Divide the mixture evenly into four serving glasses.
6. Step 6: Refrigerate for 3 to 4 hours or until the jello has completely set.
7. Step 7: Before serving, optionally sprinkle with cacao powder or shaved chocolate for extra flavor and decoration.

Tips & Variations

• For a creamier texture, use full-fat milk or blend in a little cream.
• You can substitute espresso powder with strong brewed coffee concentrate.
• Try mixing in flavored protein powders like mocha or caramel for a different twist.
• If you prefer a sweeter dessert, increase the sugar or sweetener to your taste.

Storage

Store the Protein Coffee Jello covered in the refrigerator for up to 4-5 days. Keep them chilled until ready to serve, and re-chill if they soften too much. This dessert is best enjoyed cold and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, any type of milk works including almond, oat, or regular cow’s milk. Just choose the kind you prefer or have on hand.

What can I do if I don’t have gelatin powder?

You can substitute gelatin with agar-agar powder, adjusting the quantity as per the package instructions, but the texture may be slightly different.

Protein Coffee Jello Recipe

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★★★★★

4.5 from 569 reviews

Protein Coffee Jello is a unique and delicious dessert that combines the rich flavors of espresso coffee with creamy Greek yogurt and the firm texture of gelatin. This no-bake recipe is easy to make and is perfect for a high-protein, coffee-flavored snack or dessert that can be prepared ahead of time and chilled until set.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 4 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup milk (240g), any milk, soy used in the recipe
• 1/3 cup raw cane sugar (67g), or any sweetener adjusted to taste
• 7g gelatin powder, or one packet (e.g., Organika Bovine Gelatin)
• 1 tbsp espresso powder (5g), or any instant coffee
• 2 cups plain Greek yogurt (480g)
• 1 tsp vanilla extract (4g)
• Pinch of salt

Optional Ingredient

• 1 scoop vanilla protein powder

Instructions

1. Prepare Greek Yogurt: Add your plain Greek yogurt into a large measuring cup (at least 4 cups capacity) for easy pouring into serving glasses later.
2. Make Coffee Mixture: In a saucepan, combine the milk, raw cane sugar, gelatin powder, espresso powder, vanilla extract, and a pinch of salt. Heat the mixture over medium heat and bring it to a gentle simmer, stirring continuously to fully dissolve the sugar and espresso powder.
3. Cool Slightly: Remove the saucepan from heat and let the coffee mixture cool for 2 to 3 minutes to avoid curdling when mixing with yogurt.
4. Combine Mixtures: Pour the slightly cooled coffee mixture into the Greek yogurt. Stir thoroughly until the coffee mixture is fully incorporated and smooth. If using, add the optional vanilla protein powder at this stage and mix well.
5. Divide and Chill: Pour the combined mixture evenly into four serving glasses.
6. Set the Jello: Refrigerate the glasses for 3 to 4 hours until the mixture is completely set and firm.
7. Serve: Before serving, optionally sprinkle with cacao powder or garnish with shaved chocolate for an extra touch of flavor and presentation.
8. Storage: Cover and store the jello in the refrigerator for 4 to 5 days for best freshness.

Notes

• You can swap the milk for any type including dairy or plant-based alternatives like almond or oat milk.
• Adjust the amount of sugar or sweetener to your liking, especially if you are using sweetened protein powder.
• Be careful not to add the hot mixture directly into the yogurt without cooling slightly to prevent curdling.
• For a stronger coffee flavor, increase the espresso powder slightly.
• The optional vanilla protein powder boosts the protein content and adds more creamy texture.
• The dessert keeps well for several days refrigerated, but texture is best within 3-4 days.
• Use either cacao powder or shaved chocolate as toppings, but avoid both together to keep flavors balanced.

Keywords: protein coffee jello, coffee gelatin dessert, high-protein coffee snack, Greek yogurt dessert, no bake coffee jello