Pretzel Oreo Balls Recipe
These Pretzel Oreo Balls are a delightful treat that combines the rich flavors of Oreos and cream cheese with the crunch of pretzels, all coated in a sweet candy shell. Perfect for parties or as a sweet indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Approximately 36 balls 1x
- Category: Dessert
- Method: Mixing, Freezing, Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Mixture:
- 1 bag Oreos (36 cookies)
- 8 oz. Cream Cheese, room temperature
Pretzel Mixture:
- 2 cups Pretzels (2 oz.)
Additional:
- 12 oz. Candy Coating (e.g., Ghirardelli White & Dark Chocolate Melting Wafers)
- 1 batch Homemade Salted Caramel (stored in a Condiment Squeeze Bottles)
Instructions
- Oreo Mixture: In a food processor, finely crush the Oreo cookies until it’s a sandy texture. Add to a stand mixer or large bowl.
- Pretzel Mixture: Crush 2 cups of pretzels in a food processor until chopped into small pieces.
- Form the mixture into balls, flatten, add caramel, and reshape into balls.
- Freeze the balls until firm.
- Melt candy coating, coat each ball, and place on parchment paper.
- Drizzle with Salted Caramel and crushed pretzels.
- Refrigerate until ready to serve.
Add cream cheese to the crushed Oreos and mix until a dough forms.
Combine the crushed pretzels with the Oreo dough and mix well.
Notes
- For best results, ensure the Oreo dough is well chilled before shaping.
- Experiment with different types of candy coatings for varied flavors.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pretzel Oreo Balls, Oreo truffles, dessert recipe, party food
Find it online: https://tastybynova.com/pretzel-oreo-balls-recipe/
