Potato Chip Cookies Recipe
Delightfully crunchy and sweet, these Potato Chip Cookies combine the classic taste of chocolate chip cookies with the unexpected savory crunch of crumbled potato chips. Perfectly chewy with a hint of saltiness, these cookies are an irresistible treat for snack lovers and cookie enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter (melted)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 large egg
Dry Ingredients
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 3/4 cup milk chocolate chips
- 3/4 cup crumbled potato chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking the cookies at the perfect temperature.
- Combine Butter and Sugars: In a mixing bowl, add the melted butter, brown sugar, and white sugar. Stir well until the mixture is creamy and combined, creating a smooth base for the dough.
- Add Vanilla and Egg: Mix in the vanilla extract and the egg until just combined. Be careful not to overmix, which can make the cookies tough.
- Incorporate Dry Ingredients: Add the flour, baking soda, and salt to the wet ingredients. Mix gently until just combined, forming the cookie dough without overworking it.
- Fold in Add-ins: Stir in the milk chocolate chips and crumbled potato chips by hand to evenly distribute the flavors and crunchy texture. Reserve a few potato chip crumbs to press on top of each dough ball for added visual appeal and crunch.
- Shape Cookies: Using a large cookie scoop, drop balls of cookie dough onto a baking sheet lined with parchment paper, spacing them adequately to allow spreading during baking.
- Bake Cookies: Bake in the preheated oven for exactly 11 minutes. The cookies will look slightly underdone when removed; this ensures they remain soft and chewy.
- Cool Cookies: Let the cookies sit on the baking sheet for 5 minutes after baking before transferring them to a cooling rack to finish setting and prevent breaking.
Notes
- Do not overbake the cookies; they will continue to cook slightly on the baking sheet once removed from the oven.
- Using crumbled potato chips adds a unique savory crunch that pairs surprisingly well with chocolate chips.
- Pressing a few potato chip crumbs on top before baking enhances both texture and presentation.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
Keywords: potato chip cookies, chocolate chip cookies, crunchy cookies, sweet and salty cookies, easy cookie recipe
Find it online: https://tastybynova.com/potato-chip-cookies-recipe/
