Dessert

Potato Chip Cookies Recipe

Bynova cole February 25, 2026February 25, 2026

Introduction

Potato Chip Cookies offer a delightful twist on a classic treat by adding a salty crunch to sweet, chocolate-studded dough. These cookies balance sweet and savory flavors perfectly, making them a fun and unexpected snack for any occasion.

The image shows a close-up of a cookie resting on a textured dark surface. The cookie has a rough, slightly crumbly texture and is light golden brown in color. Embedded in the cookie are several dark brown chocolate chips, some partially melted, and pieces of crispy potato chips with ridged texture, scattered on top and within the dough. The focus is sharp on the front cookie with parts of another cookie blurred in the background, and a few small crumbs scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter (melted)
1/2 cup brown sugar
1/4 cup white sugar
2 teaspoons vanilla extract
1 large egg
1 2/3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk chocolate chips
3/4 cup crumbled potato chips

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a mixing bowl, combine the melted butter, brown sugar, and white sugar. Stir well until fully blended.
Step 3: Add the vanilla extract and egg to the bowl, mixing just until incorporated.
Step 4: Stir in the flour, baking soda, and salt until just combined. Avoid overmixing to keep cookies tender.
Step 5: Fold in the milk chocolate chips and crumbled potato chips by hand. Save a few potato chips to press on top of each cookie if desired.
Step 6: Use a large cookie scoop to drop cookie dough balls onto a parchment-lined baking sheet.
Step 7: Bake the cookies for exactly 11 minutes. They will still look slightly underdone when removed—do not overbake. Allow them to sit on the baking sheet for 5 minutes before transferring to a cooling rack or enjoying.

Tips & Variations

Try different flavored potato chips, like barbecue or kettle-cooked, to add unique flavor notes.
If you prefer a stronger chocolate taste, swap milk chocolate chips for dark chocolate chips.
Pressing extra potato chips on top before baking enhances the salty crunch and adds visual appeal.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To refresh their texture, warm briefly in the microwave for 10 to 15 seconds before serving.

How to Serve

A freshly baked cookie rests on a textured baking sheet, showing one main layer of golden-brown dough speckled with semi-melted dark chocolate chips and pieces of chewy milk chocolate, with some thin, light-colored potato chip crumbs embedded and scattered around it. The cookie surface looks soft with a slightly crunchy edge, and the mix of smooth chocolate and crisp chip textures adds visual contrast. The background shows blurred parts of other cookies and more crumbs on the baking sheet. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chips instead of potato chips?

Potato chips provide the best texture and salt balance, but you can experiment with other types like tortilla chips or pretzels for different flavors and crunch.

Why do the cookies seem underdone when I take them out of the oven?

The cookies continue to cook slightly on the hot baking sheet after removal, which ensures they remain soft and chewy instead of becoming dry or hard.