Popeyes Biscuits Recipe

Introduction

Popeyes biscuits are famously flaky, buttery, and irresistibly soft on the inside. This recipe brings that beloved Southern classic to your kitchen, perfect for serving alongside fried chicken or as a breakfast treat.

Ingredients

• 4 cups self-raising flour, plus more for kneading and dusting
• 2 tablespoons baking powder
• 3 sticks salted butter, cold and cut into cubes
• 2 large eggs, beaten
• 1 large egg for brushing
• 1 ½ cups buttermilk

Instructions

1. Step 1: Whisk together the flour and baking powder in a large bowl.
2. Step 2: Add the cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the pieces are about the size of peas.
3. Step 3: Stir in the 2 beaten eggs and 1 ½ cups of buttermilk using a wooden spoon; the dough will be very sticky.
4. Step 4: Cover the dough and refrigerate for 30 minutes.
5. Step 5: Preheat the oven to 400℉ and line a baking sheet with parchment paper.
6. Step 6: Using floured hands, transfer the dough to a floured work surface and knead until soft, adding flour as needed.
7. Step 7: Press the dough into a round about ½ inch thick.
8. Step 8: Use a 2-inch biscuit cutter or glass rim to cut out about 24 biscuits; re-roll dough as necessary.
9. Step 9: Place the biscuits on the prepared baking sheet.
10. Step 10: Beat the remaining egg and brush over the biscuits.
11. Step 11: Bake for 15-20 minutes until golden brown.

Tips & Variations

• Keep the butter cold until cutting to create flakier layers in the biscuits.
• For extra flavor, try adding a teaspoon of garlic powder or chopped herbs like chives to the dough.
• If you don’t have self-raising flour, mix 4 cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze in a sealed bag for up to 3 months. Reheat in a 350℉ oven for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits without buttermilk?

Yes, you can substitute whole milk mixed with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to mimic buttermilk.

Why are my biscuits not fluffy?

Make sure your butter is cold and do not overwork the dough when kneading; over-kneading can make biscuits dense instead of fluffy.

Popeyes Biscuits Recipe

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★★★★★

4.5 from 86 reviews

These Popeyes-style biscuits are fluffy, buttery, and golden brown, delivering the perfect homemade southern biscuit experience. Crispy on the outside, tender and flaky inside, they are quick to prepare and bake, making them an ideal side for any meal or a delicious snack on their own.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 45 minutes
• Yield: Approximately 24 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups self-raising flour, plus more for kneading and dusting
• 2 tablespoons baking powder

Wet Ingredients

• 3 sticks salted butter, cold and cut into cubes
• 2 large eggs, beaten
• 1 large egg for brushing
• 1 ½ cups buttermilk

Instructions

1. Mix Dry Ingredients: Whisk together the self-raising flour and baking powder in a large bowl to ensure even distribution of the leavening agents.
2. Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the pieces approximate pea size, which creates the flaky texture.
3. Add Wet Ingredients: Stir in the 2 beaten eggs and 1 ½ cups of buttermilk with a wooden spoon. The dough will be very sticky at this stage, which is expected.
4. Chill Dough: Cover the bowl and refrigerate the sticky dough for 30 minutes to allow it to firm up and make handling easier.
5. Prepare Oven and Baking Sheet: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
6. Knead Dough: Using floured hands, remove the dough from the bowl and transfer it onto a floured surface. Knead gently while dusting with additional flour as needed until a soft dough forms.
7. Roll Out Dough: Press the dough into a round shape about ½ inch thick, preparing it for cutting.
8. Cut Biscuits: Using a 2-inch biscuit cutter or the rim of a glass, cut out approximately 24 biscuits. Gather and gently re-roll any scraps to cut more biscuits until all dough is used.
9. Arrange Biscuits: Transfer the cut biscuits onto the prepared baking sheet, spacing them slightly apart.
10. Brush with Egg Wash: Beat the remaining single egg and brush it over the tops of the biscuits to help them brown beautifully.
11. Bake Biscuits: Bake in the preheated oven for 15-20 minutes until the biscuits are golden brown and fully cooked through.

Notes

• For best texture, ensure the butter is very cold before cutting it into the flour.
• Using self-raising flour and additional baking powder helps the biscuits rise properly and stay fluffy.
• Do not over-knead the dough to keep biscuits light and flaky.
• Brushing with egg wash gives a nice golden shiny finish but can be omitted for a softer crust.
• Enjoy these biscuits warm with butter, honey, or alongside your favorite southern dishes.

Keywords: Popeyes biscuits, homemade biscuits, southern biscuits, buttermilk biscuits, flaky biscuits, easy biscuit recipe