Poblano Cream Sauce Recipe
This Poblano Cream Sauce is a rich and flavorful topping perfect for enhancing the taste of various dishes. Creamy, with a hint of spice from roasted poblano peppers, this sauce adds a delicious twist to your meals.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 2 cups 1x
- Category: Sauce
- Method: Roasting, Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
1 Tablespoon olive oil
- 1/2 onion, roughly chopped
- 3 poblano peppers (about 1 pound)
- 2 tablespoons butter
- 1/4 cup flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 cloves garlic, peeled
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare Poblano Peppers: Slice the poblano peppers in half lengthwise, remove the insides, and place them on a baking sheet with onions. Toss with oil, salt, and pepper. Roast for 30 minutes.
- Peel Poblanos: Transfer the roasted peppers to a bag or covered bowl to steam. Peel off the skins once cooled.
- Make Roux: In a skillet, melt butter, add flour, and cook until browned. Whisk in chicken broth and cook until thickened.
- Blend Ingredients: Combine the creamy mixture with peeled peppers, roasted onions, sour cream, garlic, cumin, and salt in a blender. Pulse until smooth.
- Adjust Seasoning: Taste the sauce and adjust salt and pepper as needed.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Poblano Cream Sauce, Creamy Poblano Sauce, Mexican Sauce Recipe
Find it online: https://tastybynova.com/poblano-cream-sauce-recipe/
