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Place the filled biscuits seam-side down in your prepared baking dish Recipe

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★★★★★

4.8 from 24 reviews

These Baked French Dip Biscuits are a delightful twist on the classic French Dip sandwich, combining tender roast beef and melty provolone cheese stuffed inside fluffy biscuits, then baked to golden perfection and served with a savory beef broth dipping sauce.

Ingredients

Scale

Biscuits:

  • 1 can (16.3 oz) refrigerated biscuit dough

Filling:

  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture:

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dipping Sauce:

  • 1 cup beef broth

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Prepare the Biscuits: Separate the biscuit dough, flatten each biscuit, then add a slice of roast beef and provolone cheese to each.
  3. Seal the Biscuits: Fold and pinch the biscuit edges to seal the filling inside.
  4. Arrange in Dish: Place the filled biscuits seam-side down in the baking dish.
  5. Make the Butter Mixture: Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
  6. Brush the Biscuits: Generously brush the butter mixture over the biscuits.
  7. Bake: Bake for 20-25 minutes until golden and cooked through.
  8. Prepare the Dipping Sauce: Warm the beef broth in a saucepan.
  9. Serve: Serve the warm biscuits with the beef broth for dipping.

Notes

  • Feel free to customize the filling with your favorite deli meats and cheeses.
  • Double-check the biscuits towards the end of baking to prevent burning.

Nutrition

Keywords: French Dip Biscuits, Baked Biscuits, Appetizer Recipe, Beef

Find it online: https://tastybynova.com/place-the-filled-biscuits-seam-side-down-in-your-prepared-baking-dish-recipe/