If you love cozy, savory dinners and that unmistakable melty cheese pull, you’re in for a real treat with these Baked French Dip Biscuits! A playful twist on the classic French dip, this dish packs all the luscious flavors of roast beef and provolone cheese inside fluffy biscuit dough, topped with herbed butter and served with a rich beef broth for dipping. The magic really happens when you place the filled biscuits seam-side down in your prepared baking dish—each one bakes up golden and gooey, transforming your kitchen into a warm, inviting bistro.

Ingredients You’ll Need

Every ingredient in this recipe was chosen with purpose, bringing maximum flavor and comfort with absolute minimal fuss. From tender roast beef to fragrant herbs, you’ll see how each one has a starring role in the final dish.

Biscuit dough: The base for each “mini sandwich,” biscuit dough gets crisp on the outside and stays soft on the inside.
Deli roast beef: Savory, tender slices of roast beef provide that classic French dip flavor in every bite.
Provolone cheese: Melts into luscious layers that perfectly balance the beef with milky goodness.
Butter: Used for brushing the biscuits and creating an irresistibly golden, rich finish.
Worcestershire sauce: Adds a punch of deep umami to the buttery topping.
Garlic powder: For that mouthwatering, aromatic flavor we all adore.
Onion powder: Gives a sweet, subtle depth to the butter mixture.
Dried thyme: Brings a gentle earthy flavor that elevates each bite.
Dried rosemary: Just a bit goes a long way to add that fresh, piney note.
Salt: Enhances every component, making flavors pop.
Black pepper: A little pepper for balance and gentle heat.
Beef broth: The essential dipping sauce, rich and full of comfort.

How to Make Place the filled biscuits seam-side down in your prepared baking dish

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). A quick spritz or rub of nonstick spray or butter on your baking dish will ensure easy clean-up. Once you place the filled biscuits seam-side down in your prepared baking dish later on, you’ll be grateful for this extra step—no one wants their beautiful biscuits to stick!

Step 2: Flatten the Biscuit Dough

Pop open that can of biscuit dough and separate it into eight rounds. Gently press each one flat with your hands. Flattening helps them cradle the filling and ensures every bite is stuffed with gooey, meaty goodness.

Step 3: Add the Filling

On each flattened biscuit, lay a slice of roast beef and a slice of provolone. If you’re feeling indulgent, double up on cheese—no judgment here! This step guarantees each biscuit bite is a perfect combo of savory, cheesy, and doughy comfort.

Step 4: Seal & Shape the Biscuits

Now’s the time for a little kitchen fun. Fold the edges of the dough up around the filling and pinch to seal. Form a neat ball, really pressing the seams closed so you don’t lose any gooey cheese in the oven. It’s important for what comes next—when you place the filled biscuits seam-side down in your prepared baking dish, those seams stay sealed and the shape holds beautifully.

Step 5: Place the filled biscuits seam-side down in your prepared baking dish

With seams pinched and filled biscuits ready, arrange them in your greased baking dish, seam-side down. This keeps the filling secure and helps the biscuits bake up with a lovely golden bottom. Don’t overcrowd—give them a little space if you can!

Step 6: Make the Buttery Herb Mixture

In a small bowl, blend the melted butter with Worcestershire sauce, garlic and onion powders, thyme, rosemary, salt, and pepper. This fragrant mix is the game-changer—it blankets the biscuits with so much flavor.

Step 7: Brush the Biscuits

Generously brush the tops of each biscuit with your herby butter mixture. Be generous! The butter turns bubbly and aromatic in the oven, giving you that stunning golden finish and flavor in every bite.

Step 8: Bake

Slide the dish into your preheated oven and bake for 20 to 25 minutes. Keep an eye at the 20-minute mark; you want gorgeous golden biscuits, not overbaked ones. The magic happens when you place the filled biscuits seam-side down in your prepared baking dish and let them puff and brown in the oven.

Step 9: Prepare the Dipping Sauce

While biscuits bake, warm the beef broth in a small saucepan over medium heat. This is your classic French dip—simple, hearty, and absolutely essential for dunking those stuffed biscuits!

Step 10: Serve Warm

Remove the biscuits from the oven, let them cool for just a minute, then plate them next to a little bowl of that steamy beef broth. When you place the filled biscuits seam-side down in your prepared baking dish, you guarantee every bite is warm, gooey, and perfectly sealed, ready for dunking!

How to Serve Place the filled biscuits seam-side down in your prepared baking dish

Garnishes

You can never go wrong with a sprinkle of chopped fresh parsley or a finishing crack of black pepper over the warm biscuits. If you’re aiming for wow-factor, a light drizzle of extra melted butter will bring shine and extra flavor. After all, when you place the filled biscuits seam-side down in your prepared baking dish, you get a gorgeous finish that’s just calling for a little final flourish!

Side Dishes

Pair these baked beauties with a crisp green salad dressed lightly with vinaigrette, or serve steamed green beans or roasted potatoes for a more substantial meal. Something fresh or green helps balance the richness—plus, it makes the whole spread feel like a feast.

Creative Ways to Present

If you’re hosting, try serving the biscuits platter-style, with little ramekins of beef broth for each guest. Or, turn them into fun sliders by slicing each biscuit in half and piling on some caramelized onions. Remember, it all starts when you place the filled biscuits seam-side down in your prepared baking dish—they’re adaptable and ready for any occasion!

Make Ahead and Storage

Storing Leftovers

Leftover biscuits are a reward in themselves! Simply let any extras cool completely, then place them in an airtight container in the fridge—they’ll stay great for up to three days. The dipping broth should be stored separately and reheated just before serving.

Freezing

To freeze, wrap each cooled biscuit individually with plastic wrap, then slip them into a freezer bag. When you place the filled biscuits seam-side down in your prepared baking dish, they freeze beautifully for up to two months. Just don’t forget to freeze your dipping broth in a container, too.

Reheating

For best results, reheat biscuits in a 350°F oven (or toaster oven) until warmed through—about 10 minutes straight from the fridge, or around 20 from frozen. You can microwave in a pinch, but baking keeps the dough soft inside and crispy outside. Warm the beef broth separately on the stove or in a microwave-safe bowl.

FAQs

Can I use a different cheese?

Absolutely! Swiss, mozzarella, or even white cheddar would be delicious too. Provolone melts really well and keeps the spirit of a classic French dip, but don’t be afraid to experiment with your favorites.

What if I don’t have dried rosemary or thyme?

No worries! You can swap in Italian seasoning or just keep it simple with herbs you have on hand. Fresh herbs are great, but dried work best in the butter for even distribution.

Can I make these with homemade biscuit dough?

Definitely—if you have a favorite biscuit recipe, use it instead of canned dough. Just make sure you can still flatten, fill, and seal to place the filled biscuits seam-side down in your prepared baking dish without gaps.

Is there a gluten-free option?

There are lots of great gluten-free biscuit doughs and mixes available. Swap in a GF dough and confirm your deli meats and broth are gluten-free—your French Dip Biscuits will be just as tasty!

How can I make it extra flavorful?

Try adding sautéed onions or even a smear of creamy horseradish inside each biscuit before sealing. Or sprinkle in a touch of smoked paprika to the butter mix for a hint of warmth.

Final Thoughts

Trust me—once you try making a batch and place the filled biscuits seam-side down in your prepared baking dish, you’ll be hooked just like I am! They’re comforting, shareable, and a guaranteed hit for any gathering or weeknight meal. So grab your ingredients, roll up your sleeves, and enjoy every savory, cheesy bite!