Pistachio Pudding Icebox Cake Recipe
Indulge in the creamy, dreamy goodness of Pistachio Pudding Icebox Cake. Layers of graham crackers, luscious pistachio pudding, and fluffy whipped topping come together in this easy, no-bake dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pistachio Pudding Icebox Cake:
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping, thawed and divided
- 14.4 ounce graham crackers (1 box)
- Chopped pistachios, optional topping
Instructions
- Prepare Pudding Mixture: In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in half of the whipped topping.
- Assemble the Cake: Cover the bottom of a 9 x 13 baking dish with a single layer of whole graham crackers. Add half of the pudding mixture and spread it evenly. Repeat with another layer of graham crackers and the remaining pudding. Finish with a final layer of graham crackers and the rest of the whipped topping.
- Chill: Cover the cake and refrigerate overnight or for at least 4 hours to set.
- Garnish and Serve: Before serving, garnish with chopped pistachios, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pistachio Pudding Icebox Cake, No-Bake Dessert, Pistachio Dessert
Find it online: https://tastybynova.com/pistachio-pudding-icebox-cake-recipe/
