Pink White Chocolate Fudge Recipe
This Pink White Chocolate Fudge recipe combines smooth white chocolate with sweetened condensed milk and a splash of pink gel food coloring to create a delightful and visually appealing treat. Enhanced with optional dried cherries and colorful sprinkles, this no-bake fudge is perfect for festive occasions or as a charming homemade gift. Quick to prepare and easy to customize, it offers a creamy, melt-in-your-mouth texture with a fun ombre effect.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (melting in microwave)
- Total Time: 1 hour 13 minutes
- Yield: About 36 small pieces (depending on cutter size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fudge Base
- 20 ounces white chocolate melting wafers or high-quality chopped white chocolate
- ½ cup + 1 tablespoon sweetened condensed milk
- Pink gel food coloring, a few drops
Optional Mix-ins
- Sprinkles, as desired
- Dry cherries, chopped, as desired
Instructions
- Prepare the Pan: Line a 9×9 inch pan with parchment paper, allowing the paper to overhang on two sides to aid with removal later. Set aside.
- Chop Chocolate (if using regular chocolate): Finely chop the white chocolate into small pieces to ensure even melting in the microwave.
- Combine Ingredients: In a large microwave-safe bowl, combine the white chocolate pieces or melting wafers with the sweetened condensed milk.
- Microwave and Melt: Microwave the mixture in 20 to 30 second intervals, stirring thoroughly after each session. The residual heat helps melt the chocolate, so be sure to stir well before microwaving again. It typically takes about two intervals to melt completely.
- Color the Mixture: Stir the mixture until smooth, then add a few drops of pink gel food coloring. To achieve an ombre effect, only partially mix the color, leaving some areas white.
- Add Mix-ins: If using, gently fold in dried cherries and sprinkles, which add texture and flavor that pair well with the creamy fudge.
- Pour and Chill: Pour the fudge mixture into the prepared pan and spread evenly. Refrigerate for 1 hour or until fully set and hardened.
- Cut Shapes: Once firm, use a heart-shaped cookie cutter to cut the fudge into hearts. For easier cutting and to protect your hands, place a kitchen towel over the cutter and apply gentle pressure.
- Serve and Enjoy: Arrange the pink and white fudge hearts on a serving platter and enjoy this sweet, festive treat.
Notes
- Using high-quality white chocolate improves the fudge’s taste and texture.
- Microwave times may vary based on your appliance; always melt slowly to avoid burning.
- The ombre effect adds a visually appealing twist but can be omitted for uniform color.
- Dried cherries complement the sweetness of the fudge and add a chewy texture.
- You can store the fudge in an airtight container in the refrigerator for up to 1 week.
Keywords: white chocolate fudge, pink fudge, no-bake fudge, holiday treat, easy dessert, ombre fudge, white chocolate dessert, heart-shaped fudge
Find it online: https://tastybynova.com/pink-white-chocolate-fudge-recipe/
