Pink Coconut Snowball Cake Bars Recipe

Introduction

Pink Coconut Snowball Cake Bars are a delightful treat that combines a tender, buttery cake with a sweet coconut twist. These bars are perfect for sharing at gatherings or enjoying as a cozy snack with your favorite beverage.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly into the prepared baking pan.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the cake to cool completely before cutting it into bars and serving.

Tips & Variations

• For an extra coconut flavor, sprinkle shredded coconut on top before baking or fold some into the batter.
• You can add a few drops of pink food coloring to the batter for a more vibrant pink hue.
• Mix in white chocolate chips or chopped nuts to add texture and flavor.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To enjoy after chilling, let them come to room temperature or warm slightly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture. Butter generally gives a richer taste and better crumb.

What can I use if I don’t have baking powder?

If you don’t have baking powder, you can substitute with 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder needed.

Pink Coconut Snowball Cake Bars Recipe

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★★★★★

4.9 from 98 reviews

These Pink Coconut Snowball Cake Bars are a delightful treat combining a soft, buttery cake base with a subtle hint of vanilla, baked to perfection and cut into easy-to-serve bars. Ideal for snack time or dessert, these bars offer a comforting texture and sweet flavor that everyone will enjoy.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy. This will help incorporate air for a tender cake.
3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, ensuring each is fully mixed in before adding the next. Stir in the vanilla extract for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently but thoroughly until fully incorporated.
5. Bake the Cake: Spread the batter evenly into the prepared pan, smoothing the surface. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, cut the cake into bars for serving.

Notes

• Make sure the butter is softened to room temperature for easier creaming with sugar.
• Do not overmix the batter once the flour is added to avoid a tough texture.
• Allow the cake to cool fully before cutting to prevent crumbling.
• For added flavor and texture, consider sprinkling shredded coconut on top before baking.

Keywords: cake bars, pink coconut, snowball cake, dessert bars, vanilla cake, baked bars, easy cake recipe