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Pineapple Pretzel Fluff Recipe

Pineapple Pretzel Fluff Recipe

4.9 from 7 reviews

Indulge in the delightful mix of sweet and salty flavors with this Pineapple Pretzel Fluff recipe. A creamy and fruity dessert that’s perfect for any occasion!

Ingredients

Scale

Pretzel Crust:

  • 1 cup crushed pretzels
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar, divided

Pineapple Fluff:

  • 8 ounces cream cheese, softened
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (12-ounce) container Cool Whip, thawed

Instructions

  1. Preheat oven to 400 degrees. Line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, stir together pretzel pieces, melted butter, and 1/2 cup sugar. Transfer mixture to prepared baking pan. Press down gently and spread it out.
  3. Bake for 7 minutes. Let cool.
  4. In a large bowl, beat cream cheese and remaining 1/2 cup sugar until smooth and creamy.
  5. Fold in drained pineapple and Cool Whip. Refrigerate for at least 1 hour.
  6. Just before serving, crumble the pretzel mixture and mix it into the pineapple mixture. Reserve some for sprinkling on top.

Notes

  • You can customize this recipe by adding chopped nuts or maraschino cherries for extra flavor.
  • For a quicker version, you can use store-bought pretzel crust instead of making it from scratch.

Nutrition

Keywords: Pineapple Pretzel Fluff, Dessert Recipe, Sweet and Salty Dessert, Creamy Pineapple Fluff