Pineapple Chicken and Rice Recipe
This delightful Pineapple Chicken and Rice recipe combines tender chicken, sweet pineapple, and aromatic jasmine rice for a flavorful and satisfying meal.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
For the Chicken:
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Rice:
- 1 cup pineapple, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
- Cook the Chicken: Heat olive oil in a skillet, cook chicken until golden brown, then set aside.
- Sauté Aromatics: In the same skillet, sauté onion, garlic, and red bell pepper until softened.
- Add Ingredients: Add pineapple, rice, broth, soy sauce, ginger, salt, and pepper. Simmer until rice is cooked.
- Combine and Serve: Return chicken to skillet, mix well, and heat through. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Pineapple Chicken Rice, Chicken and Pineapple, Asian Chicken Recipe